Return onion mixture to pot. Add the orzo and cook until al dente, about 7 or 8 minutes. ½ tsp ground cumin. Reserve 1/2 cup of pasta water. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Quote BBH25. 2 onions, sliced. To serve, mound the orzo around the leg of lamb and pass the grated cheese separately to be sprinkled over the pasta. The recipe calls for the traditional kritharaki (orzo pasta) but works well with other types of pasta. Spread the orzo out on an enormous serving platter. Parmesan cheese to serve Remove the cinnamon sticks, then stir in the orzo. I’ve taken a simpler route here, then, somewhat paradoxically, fancied it up right at the end, as if to amplify its Greek origins, with the addition of feta and fresh oregano. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. This one-pot meal is beyond delicious and … Add the onion and sauté for 5-10 minutes, until soft. While the lamb and tomatoes are simmering together and marrying their flavors, bring a large pot of well-salted water (it should taste like sea water) to a boil. Heat 2 tbsp of the oil in a large casserole and brown the lamb … Add the lamb and sprinkle with 1/2 teaspoon of salt and a good grinding of black pepper. Toss the orzo with the 2 tablespoons of olive oil, the lemon juice, and all of the parsley, adding a bit of pasta water at a time, if you feel it needs additional liquid.Spread the orzo out on an enormous serving platter. Greek lamb with Orzo: 1kg boned shoulder of lamb, diced. Stir in the spices (cinnamon, oregano, cumin, coriander, and red pepper)and cook until they start smelling toasted and fragrant (1 to 2 minutes). Bring to a boil, then turn down to a simmer and simmer, uncovered, for 15 minutes. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Add water and orzo directly to the roasting pan. ½ tsp ground cinnamon. A filling—and exciting—lamb dinner that goes from stove to the table in under an hour. 400g can chopped tomatoes. And you only have to dirty two pots! Taste for seasoning. The recipe starts off with a boneless leg of lamb that is cut into chunks and simmered till it is soft and tender along with vegetables, orzo, and chickpeas. This Greek lamb and orzo soup is so hearty and delicious that I often serve it at dinner parties and it instantly becomes everyone’s favorite!. 800ml lamb stock or water; 400g orzo pasta; Greek kefalotyri or pecorino cheese, grated, to serve; METHOD. Cook, stirring to break it apart, until it is nicely browned. Heat oven to 180C/fan 160C/gas 4. Squish the tomatoes between your fingers to crush them thoroughly. Return the lamb to the pan, then stir in the rosemary, allspice and bay leaves. Add the lamb and sprinkle with 1/2 teaspoon of salt and a good grinding of black pepper. Cook for a further 20 minutes or until the orzo is plump and tender, stirring halfway (see Keys to Perfection). Yiouvetsi is a type of pot used in Greece, but this can be made in any oven-proof baking dish or pan. Stir in the tomato puree and pour in the red wine. Sprinkle with grated Parmesan and serve with crusty bread. Youvetsi (Greek beef or lamb and orzo stew) March 27, 2016 by Caroline's Cooking Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. The process is straightforward, but this fragrant, saucy dish doesn't taste that way when it's finished; in terms of eating and cooking, it's a win-win. Add remaining oil to pot and heat until shimmering. Amanda is likely most famous from having edited the Essential New York Times Cookbook, the 2010 revision of […] Add feta cheese and mix until … Serve hot with the chops, accompanied by the Tsatsiki. Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. Sign up for the Recipe of the Day Newsletter Privacy Policy. It’s flavorful, comforting and easy to make too. Once baked, remove the lamb and stir through the parsley, olives and zest and juice of the lemon. At this point, stir in the fresh spinach and cook just a couple more minutes until the spinach is wilted. Cook the crushed tomatoes in the spices, stirring occasionally, for 10 minutes. How to Make Greek Lamb with Orzo . 1 Heat 1 tbsp oil in a casserole and brown the lamb in batches (adding more oil if needed), until golden; set aside on a plate. In a good sized Dutch oven or other heavy bottomed pan, heat the one tablespoon of olive oil over medium-high heat until it is shimmering. Add the tomato, stir, and season to taste with salt. Stream your favorite Discovery shows all in one spot starting on January 4. Spoon the lamb and sauce all over … Return the pot to the stovetop and add olive oil and the onion (still over medium-high). All rights reserved. Step-by-Step . This traditional Greek stew recipe, known as youvetsi (yoo-VEH-tsee), can be made with beef or lamb. Then, add the can of diced tomatoes and 2 cups of water. Add the cooked lamb back to the pot, give it a good stir, then cover the pot and leave it to cook, … Toss the orzo with the 2 tablespoons of olive oil, the lemon juice, and all of the parsley, adding a bit of pasta water at a time, if you feel it needs additional liquid. Turn the rack of lamb over, place on top of the orzo and bake for 20-25 minutes. Cook for 1 … Bake, uncovered, for 45 mins, stirring halfway. © 2020 Discovery or its subsidiaries and affiliates. You can also serve the orzo in a separate bowl. Cover again, then cook for a further 20 mins, stirring halfway through. Meanwhile, prepare the orzo according to the package instructions for 4 servings. BBC Good Food Show Summer Save 25% on early bird tickets. Wait for the wine to evaporate. 28 ounces can whole tomatoes, drained and crushed with your hands, 1/4 cup Kalamata olives, pitted and finely chopped. The orzo should be cooked and the sauce thickened. Stir in the orzo, return the pan to the middle shelf of the oven and bake, uncovered 10 to 15 minutes until the orzo is heated through. Add the tinned … Easy to make in your Instant Pot or stovetop. Place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and … The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is … “Greek” Lamb with Orzo “Greek” Lamb with Oricchiette Amanda (l.) and Merrill (r.) Food 52 is a food ‘community’ headed by Amanda Hesser and Merrill Stubbs. 2 pints of hot stock (you could use veg, chicken or lamb) 400g orzo. Add lamb and brown on all sides. Drain the orzo. A good red wine, on the dry side, is a highly recommended companion here. Add tomatoes and red wine to pot, and add just enough water or stock to cover the lamb… The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated kefalotyri cheese on top. Cook, stirring to break it apart, until it is nicely browned. Cook, stirring occasionally, until the onions are softened and golden, about 5 minutes. … Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation. Add the garlic. Taste and add salt and pepper to taste (keeping in mind you'll be sprinkling a touch of feta and olives on, which will add to the saltiness). In a good sized Dutch oven or other heavy-bottomed pan, heat one tablespoon of olive oil over medium-high heat until it is shimmering. Lamb dishes were everywhere – some cooked with flinty retsina, some with olives, some spiked with heat from tiny dried chillies. Recipe from Good Food magazine, April 2008. Olive oil. Remove the lamb with a slotted spoon and drain on a paper towel-lined plate, reserving 2 tablespoons of the fat. Greek Lamb with Spinach and Orzo 4 Ratings This lamb roast, slow-cooked with herbs and lemon and served with orzo, spinach, and feta cheese, is like a culinary visit to the … In the meantime, heat another pan, add 3 tbsps of olive oil and the orzo pasta and sauté, until golden. If you don't happen to have a covered ceramic baker, don't worry. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir in the whole tomatoes, crushed by hand. Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender. Add the cooked lamb back to the pot, give it a good stir, then cover the pot and leave it to cook, stirring from time to time, for 20 minutes. Spoon the lamb and sauce all over the top, then sprinkle with the feta and chopped olives. Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until … 1 tbsp fresh oregano (1 tsp if using dried) 2 cinnamon sticks snapped in half. This Greek Orzo & Lamb Casserole (Giouvetsi) is the ultimate Greek comfort food – tender meat and orzo cooked in a rich tomato sauce. Stream your favorite Discovery shows all in one spot starting on January 4 cinnamon sticks in... And pass the grated cheese separately to be sprinkled over the pasta cheese, grated, serve! One-Pot meal is beyond delicious and … Greek lamb with a slotted spoon and drain on a bed mouthwatering! 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