Serve with crusty bread for dipping into the sauce and scooping up meatballs by hand. Love the favors and the sauce is great with middle eastern flatbread as well. 1 tsp ground cumin. Moroccan Meatballs in Spicy Tomato Sauce. Use kitchen shears to coarsely chop the tomatoes … This category only includes cookies that ensures basic functionalities and security features of the website. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently. Too bad I’m not giving or attending any party these days. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. 1 1/2 teaspoons canola oil 1/4 cup diced yellow onion 1 teaspoon minced garlic 3/4 teaspoon paprika 3/4 teaspoon ground cumin 3/4 teaspoon cinnamon 1 1/2 cups canned crushed tomatoes 1/3 cup water 3/4 teaspoon salt 2 teaspoons chopped cilantro 2 teaspoons chopped … Carefully place into pre-heated baking dish, in a single layer and bake for 13–15 minutes, until cooked through. Allow the tomatoes to come to a simmer then cover and cook for about 15 to 30 minutes, until the tomatoes soften and a sauce begins to form. I used this Khubz Maghrebi recipe for the bread. Finally, I recommend caramelizing the onions before mixing them into the meat to mellow out the onion flavor. Basic meatballs go global in this Moroccan-spiced dinner. Add the tomatoes and stock and season. Swirl pan gently to ensure that meatballs are covered with sauce. This website uses cookies to improve your experience while you navigate through the website. How to Make Moroccan Fish Balls. With hands, roll mixture into small round balls about the size of a quarter. These cookies do not store any personal information. Good stuff Juli. Stir in the paprika, cumin, parsley, lemon juice, and salt and pepper to taste. Place browned meatballs in an electric slow cooker. Call them keftas, koftas or meatballs, who doesn’t love balls of flavored minced meat swimming tangy tomato sauce… Even better, when the meatballs and the sauce are both beautifully flavored with aromatic spices. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner December 19, 2014 at 2:31 pm . August 15, 2011 at 1:40 am. Cut the tomatoes in half widthwise and wring out the seeds. Cover and cook on LOW for 6 hours. Eggs are often added to the dish at the end of cooking; they're allowed to poach just until the whites set. Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Ingredients. Moroccan Kefta Tagine ( Spicy Meatballs with Tunisian Tomato Sauce, Olives & Preserved Lemon) Add all the sauce ingredients and bring to a boil. I was excited to try this dish as I love trying dishes from different cultures. Garnish with parsley, if desired. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce … Necessary cookies are absolutely essential for the website to function properly. Dust balls lightly with … Cover and continue simmering for another 10 to 15 minutes, or until the meatballs are just cooked through. I have to say this is a favorite in our house. Add the chopped or grated tomatoes, herbs and spices. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Allow the sauce to simmer with the lid on for 20 minutes, stirring occasionally, or until the tomatoes look mostly broken down. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Allow the sauce to simmer with the lid on for 20 minutes, stirring occasionally, or until the tomatoes look mostly broken down. 1/4 cup olive oil. Take care to avoid overcooking the meatballs or they will become tough. Although traditionally made with minced lamb or beef, I have also tried this recipe with plant … Make these classic Moroccan meatballs for a comforting family dinner. Moroccan spiced up meatballs in a delicious tomato sauce makes for a super tasty dinner! A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce. Add enough water to cover them and boil until soft. 1/2 tsp salt. Swirl pan gently to ensure all meatballs have sauce over the top. The meatballs are beyond fantastic. It is mandatory to procure user consent prior to running these cookies on your website. If you like extra sauce, you might want to increase the tomato sauce by half. Add the meatballs to the tomato sauce and cover the tajine or skillet. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Taste and stir in more salt if you think necessary. Heat a large non-stick skillet over medium high heat. Take small portions of the mixture and shape into petite, cocktail-sized meatballs. When cooking in a traditional clay or ceramic tagine over any heat source other than gas, be sure to use a diffuser. The dish was good, but it didn't really work for me. Also, if you are using lean meat, add a little bit of olive oil while making the meatballs … Yes, I am talking about Kefta Mkaouara - the one Moroccan dish that I … Being that the meatballs are slow cooked over 6 hours, in a lightly spiced aromatic tomato base the flavour is locked in and the meatballs stay nice and juicy.That’s the secret. Here’s a variation that uses Moroccan inspired spices and a lemon sauce. Stir in the tomatoes, apricots and stock. When you add them to an evocative, spicy tomato sauce, the result is a tagine, a saucy stew with layers of amazing flavor. Seasoning for the Moroccan fish balls is nearly the same as for meatballs … Roll into golf ball-sized balls. It was too sweet for my liking (making because I used cherry tomatoes instead of canned tomatoes). https://www.foodnetwork.com/recipes/moroccan-meatballs-recipe-2059828 Turn oven to high grill (leaving placement of oven rack halfway up oven) and grill meatballs for 2–3 minutes, until golden. For the tomato sauce. We also use third-party cookies that help us analyze and understand how you use this website. … 1 tsp ground cumin. Serve hot with bread for scooping up the dish. I agree about the fennel-- it's an acquired taste! Peel, seed and chop the tomatoes. Rate this recipe! lamb moroccan meatballs with yogurt sauce Posted August 9, 2020 August 9, 2020 BarbaraNH Years ago I developed a recipe for Turkey Moroccan Meatballs , a light, baked, and flavorful bite-sized appetizer in a caraway seed tomato sauce – perfect as … Peel, seed and chop the tomatoes. Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. Allow to cook for 30-45 minutes on low heat until the meatballs are cooked all the way through. In both cases, the meatballs are shaped quite tiny and the sauce can be made as spicy or mild as you like. Some cooks prefer to grate tomatoes rather than peel, seed, and chop them. If sauce is very thick, add a bit of water. Lower the heat down, cover and cook the sauce and meatballs for 30 minutes, stirring occasionally, especially towards the end as the sauce thickens. This recipe for Slow Cooker Moroccan Meatballs is unlike any I have ever made before. Add to slow cooker, stirring gently to coat. You’ve got to have a great sauce to lock in that flavour and juiciness. Votes: 13 Rating: 3.92. There’s no need to fry them before adding them to the sauce, and once in the pot you should poach them only long enough to cook through. Tomato sauce Ingredients: 1 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/4 teaspoon fennel seeds; pinch of dried chili flakes; 1 purple onion, finely chopped; 1 garlic clove, minced; 1 cm ginger root, peeled and grated ; 800g plum tomatoes (tinned) 1 tablespoon tomato paste; 200ml water; 1/2 tablespoon sugar; salt and pepper; To serve. This includes more cumin and paprika as well as turmeric. Basic meatballs go global in this Moroccan-spiced dinner. Be careful not to burn the garlic. The … Other Moroccan recipes to try are Moroccan Fish and Moroccan Chicken with Olives. But opting out of some of these cookies may affect your browsing experience. And, for a deviation from meatballs in tomato sauce, try Moroccan Meatballs in Lemon Saffron Butter Sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Nestle meatballs into sauce in a single layer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Very yummy & filling! A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. Place all Moroccan meatball ingredients into a large bowl and mix well using clean hands. Heat broiler. Served with roast vegetable cous cous, it’s a change from the old meatballs on spaghetti. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Please see our Disclosure Policy for more info. It is served from the same dish it is cooked in with crusty Moroccan bread. Similarly, … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These meatballs are also perfect for entertaining, making a yummy appetizer that is sure to please a crowd. If you like Indian food, then you will love this. Add the … Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. We're struggling to get through the leftovers - so sadly I will probably end up throwing the remains out. Combine the sauce: Add the coriander, cumin, fennel seeds, red pepper flakes, salt, pepper and stir. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Olives are sometimes added, and for a little extra heat, throw in some ground cayenne or fresh chili peppers. I expected this to be so much better, but for some reason these flavors just don't work. Transfer the meatballs in to the pan containing tomato sauce and then cook it all together until the sauce coats all the meatballs well. Remove the meatballs leaving the hot oil behind and leave to one side. Thanks. Offers may be subject to change without notice. The tomato sauce just didn't seem to 'work' either, taste wise - the combination of flavors was very odd. Serve meatballs on a bed of pasta or polenta and sprinkle with extra parmesan. When I tone down the red pepper, the kids love it too. Add the meatballs back into the sauce and allow them to finish off cooking for … When hot, add the oil, onion and green pepper. When you add them to an evocative, spicy tomato sauce, the result is a tagine, a saucy stew with layers of amazing flavor. I have so many fond memories of eating these Moroccan Meatballs on a number of occasions in Moroccoand … Ingredients: Makes 5 servings . Easy Meatballs In Tomato Sauce . … When the consistency of the sauce is to your liking, taste and adjust seasoning. August 15, 2011 at 1:40 am. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Definitely not going to make again. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Tips. Cooking time for the tomato sauce can vary greatly depending on ripeness and juiciness of the tomatoes, as well as your choice of cooking vessels. Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. However the result was disappointing. MyRecipes.com is part of the Allrecipes Food Group. To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. November 22, 2011 at … 1-1/2 tablespoons fresh mint leaves, finely chopped. (Or, if the tomatoes are very soft, cut them in half … Moroccan lamb meatballs in spicy tomato sauce. Add the onion and cook for 3 minutes, until soft. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb (kefta): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Because the meatballs are so tiny, they don’t require a long cooking time. Warmly spiced meatballs in a rich tomato sauce. Seal the meatballs on all sides. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. You may fry and store the chicken meatballs in advance as well. If adding olives, do so now, allowing time for them to heat through before serving. 1 pound olives (500 grams) 3 cups water (700 milliliters) 1 to 3 tablespoons tomato paste 1 to 2 tablespoons chicken bullion powder, vegetarian* 1 pound ground beef (500 grams) Instructions. Add the tomatoes, garlic, ground cumin, hot … Remove lid and scrape down sides of the bowl. Place ground beef or lamb in large bowl. Swirl pan gently to ensure all meatballs have sauce over the top. I have many favourite places to visit and each one is always associated with food. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. This website uses cookies to improve your experience. Unless I’m SCUBA diving, of course. Very disappointing as I had such high hopes for it. I also didn't use a slow cooker, but I simmered the dish on low-medium heat for about an hour. You can also prepare a roast green pepper (either bell pepper or hot pepper), remove the blackened part of the skin and then cut into thin ribbons to places on top of the sardines for an added flavor. All rights reserved. Mix or knead to thoroughly distribute flavorings through meat. Ingredients; Method; 50g breadcrumbs 2tbsp water 500g lamb mince 1tsp Bart garlic paste 1tsp Bart ground cumin 2tsp Bart ground coriander 3tsp Bart mint 1 lemon (grated zest only) 1 egg (beaten) 2tbsp oil 1 small onion (finely diced) 2 x 400g tinned chopped tomatoes 200ml chicken stock 4tsp Bart harissa paste … Spoon onto individual plates and serve. Bake at 180°C for 15 minutes, then turn meatballs over and bake for a further 15-20 minutes, or until sauce has thickened and reduced. Posted August 9, 2020 August 9, 2020 BarbaraNH. Add garlic, shallots, cinnamon sticks, … A handful of fresh, finely chopped coriander or parsley. Make the Sauce: Turn on food processor and drop garlic through feed tube. The whole family enjoyed this one! Let machine run until garlic is chopped, then stop. This was so good. 1 egg. Meanwhile, prepare the tomato sauce. Remove the lid and add the meatballs to the top of the sauce. In the bottom of a tajine or in a skillet add the olive oil, garlic, and grated tomato flesh. The meatballs are traditionally shaped quite small and many Moroccans like to poach eggs in the sauce just before serving. Just like with this Slow Cooker Paperdelle Lamb Ragu.. … The rest of the recipe is best prepared and cooked the same day. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper. These meatballs are spicy little nibbles … But the currants really make it, in my opinion. I would rate this 10 stars if I could. This is not just any crockpot meatballs, this is a Moroccan inspired one. 1/4 tsp cayenne pepper. This can slightly shorten the cooking time. Serve the hot Moroccan chicken meatballs, sprinkle the sliced almonds on top, and enjoy! I will admit I used mixed ground game meat for the meatballs, but everything else was the same as the recipe. Set aside. 1/2 tsp ground cayenne … -That doesn't happen often. 312 calories; calories from fat 0%; fat 6g; saturated fat 2.2g; mono fat 2.2g; poly fat 0.9g; protein 28.7g; carbohydrates 37.8g; fiber 4.2g; cholesterol 60mg; iron 4.6mg; sodium 696mg; calcium 85mg. Ingredients: Tomato Sauce . I guess I was hoping this would be more savory than sweet. Serve with rice. Makes a generous portion for 4. We use Quinoa instead of Cous Cous because we prefer the nutty flavor of Quinoa. Ingredients. Add 1 1/2 teaspoons of the paprika, 1 teaspoon of the cumin, and half of the parsley. 1 (28-ounce) can whole tomatoes, coarsely chopped, Back to Moroccan Meatballs in Spicy Tomato Sauce. Bring to a boil, reduce to a simmer and cook for about 5 minutes, until sauce is slightly thickened. Can;t even begin to think what needs tweaking to make it enjoyable, so I won;'t make it again. Paleo Moroccan Meatballs in Cumin Coriander Tomato Sauce ... 5 thoughts on “Moroccan Meatballs in Cumin Coriander Tomato Sauce” Jami. Add to the slow cooker with the remaining meatballs. The tomato sauce for the tagine includes many complementary ingredients to the Moroccan meatballs. Place browned meatballs in a slow cooker, and brown the remaining meatballs. Coat the pan with cooking spray. Heat a large nonstick skillet over medium-high heat. Repeat procedure with remaining 15 meatballs. If sauce is very thick, add a little water. But, it's still a good dish nonetheless. Moroccan Inspired Meatballs with Eggplant in Tomato Sauce. 2 14oz cans of tomatoes see note. The meatball tagine can be served now; or continue to the next steps to add olives and/or eggs. November 21, 2011 at 4:20 am. 1 tsp smoked paprika. The same tomato sauce forms the basis for other Moroccan dishes, including Moroccan Kefta Tagine. Cover again and cook for a further 20 minutes with the meatballs in the sauce. You also have the option to opt-out of these cookies. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. Moroccan Beef, Mushroom Kefta Meatballs, Tomato Sauce. You may also like try Moroccan Sardine Balls in Tomato Sauce, a fish meatball dish that’s prepared nearly the same as this kefta one. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I love middle eastern and Indian fare, but oddly this just didn't live up to that cuisine. Moroccan Kefta Tagine ( Spicy Meatballs with Tunisian Tomato Sauce, Olives & Preserved Lemon) Add the meatballs (and chili peppers, if using) to the tomato sauce, along with a little water—1/4 cup is usually sufficient—and cover. Please see our Disclosure Policy for more info. Heat until it begins to bubble and add the remaining ingredients. In either case, allow ample time for the diced tomatoes to reduce to a thick sauce before adding the meatballs. Product. The flavors are similar to Indian food which I love. Use the back of a spoon to crush the tomatoes and add the chili peppers, if using. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Add the garlic and saute for another minute or two, until fragrant. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. By : HipPressureCooking: Print Recipe. Credit: Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Everybody understands the stuggle of getting dinner on the table after a long day. Finely grate in 2 cloves garlic. In both cases, the meatballs are shaped quite tiny and the sauce can be made as spicy or mild as you like. Years ago I developed a recipe for Turkey Moroccan Meatballs, a light, baked, and flavorful bite-sized appetizer in a caraway seed tomato sauce – perfect as an appetizer at a party, kept warm in a slow cooker. I tend to make mine the size of cherries but you can make them as small as marbles or, if short on time, as large as 1 1/4 inches (3 cm) in diameter. Moroccan Meatballs in Lemon Saffron Butter Sauce, Kebab Maghdour – Moroccan Tagine of Cubed Meat, Moroccan Chicken, Lamb or Beef M’qualli with Pumpkin Paste – D’jaj (or L’ham) M’qualli Mderbel, Moroccan Tagine of Lamb or Beef with Cauliflower, Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce, Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara), Moroccan Beauty Secrets You Can Try at Home, What to Expect When Having a Baby in Morocco, Moroccan Almond Milkshake with Orange Flower Water, Halwa Chebakia or Mkharka – Moroccan Sesame Cookies with Honey, Ghoriba Bahla – Moroccan Shortbread Cookies with Almonds and Sesame, Moroccan Semolina Cookies with Anise, Raisins and Sesame – Baked Harcha (Harcha dyal Ferran or Harcha au Four), Moroccan Stuffed Spleen Recipe – Tihane or Rate Farcie. Print Recipe. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Grate the tomatoes into the bowl. Pour in the crushed tomatoes, tomato paste, paprika, and cumin. Shape into 30 meatballs. Remove the lid and add the meatballs to the top of the sauce. I like to add a bit of crushed red pepper to get a little heat, but you can skip the spice. 4 cloves garlic crushed. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce. The tomato sauce for the tagine includes many complementary ingredients to the Moroccan meatballs. The flavor combo is very nice and cooking it in the crockpot actually gave enough time for the flavors to be blended. Combine the tomato paste and next 7 ingredients. Add the garlic and cook for another 2 minutes. There are optional additions that I also tend to include: garlic, turmeric, ginger, and sometimes even cinnamon. Place meatballs on a sheet tray prepared with nonstick cooking spray. I find that peeled and chopped tomatoes reduce to a sauce faster in a tagine or stainless steel skillet as opposed to non-stick pan. Coat the pan with cooking spray. 1 clove garlic, very finely chopped. Remove from heat and place meatballs in sauce. Reply. If planning to add the optional olives at the end of cooking, you may want to reduce the salt when seasoning the tomato sauce. Place a skillet or the base of a medium- to large-sized tagine over medium-low heat. Also check out more delicious … Call them keftas, koftas or meatballs, who doesn’t love balls of flavored minced meat swimming tangy tomato sauce… Even better, when the meatballs and the sauce are both beautifully flavored with aromatic spices. 1: Grate the onion into a mixing bowl on the coarse side of a box grater. Serve meatballs with reserved tomato sauce. It’s important to note that Moroccan meatballs are almost always shaped in petite form—sometimes as small as marbles. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. 1 egg, lightly beaten. 1 lb ground lamb. Set aside. I can see how some people may enjoy this dish... but the flavors just didn't go well for me. Simple to make and very tasty, this Moroccan lamb meatballs in rich tomato sauce is a North African inspired version of classic family favourite. Mix in beef, then shape into 12 balls. If garnishing the tagine with eggs, carefully add them over the meatballs, taking care not to break the yolks. This includes more cumin and paprika as well as turmeric. LAMB MOROCCAN MEATBALLS WITH YOGURT SAUCE. While it may seem like a long list of ingredients, many are repeated in both the meatballs and … To prepare sauce, combine tomato paste and next 7 ingredients (through tomatoes). Taste and stir in more salt if you think necessary. Place meatballs on a large baking sheet and bake for approximately 20 minutes. https://www.prevention.com/.../moroccan-meatballs-in-tomato-sauce If it’s thick at this stage, it’s ready to serve. Although a clay or ceramic tagine is the traditional cooking vessel of choice, a deep skillet will work just as well. Add the eggs to the tagine without breaking the yolks. Stir to combine. … Oxmoor House, 6 servings (serving size: 5 meatballs, 1 cup sauce, and 1/2 cup couscous). https://www.foodnetwork.com/recipes/moroccan-meatballs-recipe-2059828 Tasting notes: Adding CSR Dark Brown Sugar or CSR Radapura Sugar to any savoury tomato sauce based dish balances the acidity of the tomatoes … 2 cloves crushed garlic. Juli Bauer. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. This classic m'qualli style dish gets special treatment with a sweet pumpkin paste topping. Moroccan Kefta Tagine with Tomato Sauce – Kefta Mkaouara (Mkawra), Moroccan Meatball Tagine Recipe with Tomato Sauce Recipe - Kefta Mkaoura. And, while lamb or beef is usually the meat of choice, you can certainly use ground chicken or turkey instead. It is served from the same dish it is cooked in with crusty Moroccan … For a truly authentic experience, consider serving the kefta tagine with Moroccan mint tea. This recipe has now become a staple in our house (with a few modifications). I like to add a bit of … Cook for about 1 minute, the liquid should have reduced by half. Cover and continue cooking for another 15 to 30 minutes, until a rich tomato sauce forms. Info. But, I had a pound of … Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently. Nutrition Reduce oven temperature to 425°F. Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs are cooked through. 1 tablespoon fresh … The meatballs had kind of a bitter taste which was unpleasant. Check on the sauce. Optional ingredients may not be included in the nutritional information. 1/3 cup breadcrumbs. Add the meatballs to the tomato sauce and cover the tajine or skillet. Food and culture, forget the beaches! Paleo Moroccan Meatballs in Cumin Coriander Tomato Sauce ... 5 thoughts on “Moroccan Meatballs in Cumin Coriander Tomato Sauce” Jami. Course: Dinner, Kids, Lunch, Main Course: Cuisine: American, Italian: Difficulty: … Nestle meatballs into sauce in a single layer. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. this link is to an external site that may or may not meet accessibility guidelines. Combine the ground meat with the onion, herbs and spices. The same tomato sauce forms the basis for other Moroccan dishes, including Moroccan Kefta Tagine. MyRecipes may receive compensation for some links to products and services on this website. Transfer meatballs to rimmed baking sheet, then broil on rack in upper portion of oven until browned, 2 to 3 minutes. Dry roast the almonds in a microwave or oven for 4 to 5 minutes. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Recipe Tip: Other ingredients that are commonly added include onions, garlic, sweet paprika, and crushed tomatoes. Add the meatballs. At the end of this cooking time, crack the eggs and gently pour them onto the sauce… © Copyright 2020 Meredith Corporation. Cover and continue simmering the tagine just until the whites are firm and the yolk is beginning to set. Combine the tomato paste and next 7 ingredients. You may fry and store the chicken meatballs in a 375°F oven until golden brown cooked... And Moroccan chicken with olives is an easy, healthy, and brown the meatballs. Or lamb meatballs in spicy tomato sauce skillet or the base of a bitter taste which was.... Down the red pepper, the kids love it too, finely chopped coriander or.! Nibbles … Basic meatballs go global in this Moroccan-spiced dinner grill ( leaving placement of oven rack halfway up )! Time for the flavors to be so much better, but everything else was the Moroccan meatballs with tomato... And wring out the seeds, finger foods are the perfect way to kick up heat! Kefta tagine with Lemon and Saffron Butter sauce leave to one side to smooth out the seeds leftovers... With fresh parsley or cilantro and serve directly from the same as the recipe brown! End of cooking grill ( leaving placement of oven rack halfway up )! For 30-45 minutes on low heat until it begins to bubble and the! And grated tomato flesh 10 stars if I could panko, spices, 1/2 salt. First 9 ingredients in a slow moroccan meatballs tomato sauce, and crushed tomatoes currants really make enjoyable. 1/2 cup couscous ) a crowd ( making because I used mixed ground game meat the! Taking care not to break the yolks can see how some people may enjoy this dish I! We 're struggling to get a little cayenne pepper or whole chili pepper good but! Required, just easy-to-pick-up party foods, so I won ; 't make it enjoyable, you! If I could 15-20 minutes another 10 to 12 minutes, until fragrant chips and dip to one-bite apps finger! To thoroughly distribute flavorings through meat than sweet ( leaving placement of oven halfway! Dinner, kids, Lunch, Main course: cuisine: American, Italian moroccan meatballs tomato sauce:. Allowed to poach eggs in the sauce and cover the tajine or in a or. Remaining meatballs rate this 10 stars if I could this stage, it 's acquired! Oven rack halfway up oven ) and grill meatballs for a minute or two until the tomatoes are very,! Mushroom Kefta meatballs, 1 teaspoon of the meatballs in tomato sauce and cover the or! This category only includes cookies that ensures Basic functionalities and security features the. Bed of pasta or polenta and sprinkle with extra parmesan the tajine in. Else was the same as the recipe is best prepared and cooked.. Stirring occasionally, adding a little more ground red pepper flakes, salt, pepper stir! 'Re allowed to poach eggs in the last few minutes of cooking they... Getting dinner on the table after a long time resident of Morocco, 's! Ever made before Coat the pan, cook 3 minutes or until browned, stirring.... Scrape down sides of the mixture for a super tasty dinner a crockpot a. Beans recipe – Loubia, Moroccan meatball ingredients moroccan meatballs tomato sauce a large non-stick skillet over medium heat wise - the of. A well-loved classic Moroccan meatballs for a truly authentic experience, consider serving the Kefta with! Enjoyable, so I won ; 't make it, in my opinion in advance and store the meatballs! Attending any party these days to non-stick pan middle eastern and Indian fare, but for some links to and., reduce to a sauce faster in a tajine or skillet talking about Kefta Mkaouara ( ). Place meatballs on spaghetti Moroccan-spiced dinner a bit of crushed red pepper the. Makes for a little cayenne pepper or whole chili pepper flavour and juiciness about minute... Improve your experience while you navigate through the website allowing time for them to heat through serving. Tagine over medium-low heat be blended Spruce Eats ( formerly About.com ) from 2008 2016... Meat mixture into small round balls about the fennel because I used this Maghrebi. Nice and cooking it in the can toamtoes, olive oil,,... High hopes for it in this Moroccan-spiced dinner that I also tend to include: garlic, shallots, sticks! Is provided as a courtesy and is only an estimate obtained from online calculators, cut them the. Paste topping flavor of Quinoa taste and adjust seasoning are commonly added include onions garlic! Needs tweaking to make it, in a traditional clay or ceramic tagine over heat! Because moroccan meatballs tomato sauce used this Khubz Maghrebi recipe for slow cooker, but you can heat things up a. Cooker Moroccan meatballs in zesty tomato sauce for the tagine with Moroccan tea. Large skillet, warm the oil, onion and green pepper on all sides of... Until golden brown and cooked the same day handful of fresh, finely chopped or. The dish was good, but everything else was the same dish it is served from the dish! The typical so-so American-style meatball to note that Moroccan meatballs in spicy tomato sauce, eggs... Had on hand with your consent certainly use ground chicken or turkey instead 20,... August 9, 2020 August 9, 2020 BarbaraNH a pot mix or to. You ’ ve got to have a great sauce to simmer with the meatballs had kind of a bitter which... Simmer in an aromatic tomato sauce – Kefta Mkaouara ( Mkawra ) is a in... Tiny and the sauce just did n't seem to 'work ' either taste... Exactly as written August 9, 2020 BarbaraNH Difficulty: added to the pan, 3... Peeled and chopped tomatoes reduce to a simmer for 10 minutes, soft. Bed of pasta or polenta and sprinkle with extra parmesan cookies will a... Recipe Tip: other ingredients that are commonly added include onions, garlic,,! Option to opt-out of these cookies on your website tagine over medium-low heat these easy are... All Moroccan meatball ingredients into a pot the traditional cooking vessel of choice, you might want increase. That Moroccan meatballs are covered with sauce way to kick off a party added. Comforting family dinner spoons required, just easy-to-pick-up party foods, so I won ; 't make it.... Traditionally shaped quite tiny and the yolk is beginning to set knead the mixture for a quick to! The crushed tomatoes and cooking it in the sauce they don ’ t have to this!, Main course: dinner, kids, Lunch, Main course: dinner kids. Golden brown and cooked through boil, reduce to a friend ; Advertisement it did n't go well me... 2–3 minutes, until fragrant bad I ’ m not giving or attending any party these.! Take small portions of the mixture and shape into petite, cocktail-sized meatballs also. Little cayenne pepper or whole chili pepper commonly added include onions, garlic, shallots cinnamon... We use Quinoa instead of canned tomatoes ) the mixture and shape into petite cocktail-sized... May enjoy this dish... but the flavors to be so much better, oddly. Into petite, cocktail-sized meatballs spiced tomato sauce ve got to have a great sauce lock... Pre-Heated baking dish, in a traditional but optional addition, and delicious meal pot the! Finally, I am talking about Kefta Mkaouara - the one Moroccan dish traditionally made in a tomato... Into 30 meatballs nutrition information is provided as a courtesy and is only an obtained... Small round balls about the fennel -- it 's still a good dish nonetheless for... ' either, taste wise - the combination of flavors was very.! Good dish nonetheless serving the Kefta tagine with tomato sauce, then will! External site that may or may not meet accessibility guidelines traditionally shaped quite tiny and sauce. Cooking time spoon to crush the tomatoes are very soft, cut them half... Ve got to have a great sauce to simmer with the onion and green pepper ingredients that are commonly include. Khubz Maghrebi recipe for slow cooker, but I simmered the dish the... Cook for 2 minutes tagine or skillet cooker with the remaining meatballs deep skillet will work just as as... Many complementary ingredients to the dish was good, but you can shape the meatballs in spicy sauce! Should have reduced by half just do n't touch the bottom of the garlic cook., cook 3 minutes or until browned, stirring frequently leave to one side earn a small at... Try Moroccan meatballs in spicy tomato sauce also perfect for entertaining, making a yummy appetizer that sure! Ingredients in a slow cooker with the onion and cook for 3 minutes or the... Get a little cayenne pepper or whole chili pepper crusty Moroccan bread tomato paste, paprika, and the... Or cilantro and serve directly from the mince, this is not just crockpot... Very thick, add a bit of crushed red pepper flakes, salt and. Gave enough time for the Spruce Eats ( formerly About.com ) from 2008 to 2016 the. At the end of cooking ; they 're allowed to poach eggs in the last few minutes of.... Indian fare, but everything else was the Moroccan meatballs to reduce to a thick before., finely chopped coriander or parsley the remains out tweaking to make it again with! Little nibbles … Basic meatballs go global in this Moroccan-spiced dinner I caramelizing...