I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Drain off all the excess fat and oil. Change ). Method: 1. And it is typical of the hearty cooking my mother would prepare on an autumn or winter evening in Chicago. ( Log Out /  Boil a large pot of water. , Pingback: Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. Put pork ribs into a large bowl and sprinkle over the marinade ingredients. It’s hard to beat a classic Braised Chicken Wings and Mushrooms in Oyster Sauce with its deep, earthy flavors and succulent fall apart wings. Bean curd was the winner, soft and perfect zest! I am so glad that it was as tasty as duck!!! For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. ... turnip, chicken pieces, coarse salt, bean curd, dried shiitake mushrooms and 1 more. Heat oil in a wok until very hot, then add pork ribs and stir-fry over very high heat until the ribs turn light... 3. It has been a standard item on the family tables of countless Chinese homes in the West. The outcome? I am frim sydney. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. Add in the white part of the spring onions and sauté till fragrant. 1 thick slice of ginger. ( Log Out /  Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. The fermented bean curd cubes are orange in hue. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. They have enjoyed (or endured) the food that has been served to them for all these years. Where can I get the pickling sauce? Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Red bean curd is a type of preserved bean curd (also called fermented bean curd), and often used in making stews and braised meat dishes, like Braised Vegetables with Red Fermented Beancurd (南乳炆齋) Spicy Beancurb Pork Rib Stew and Chicken Wings with … The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork The shrimp dumpling are also perfect. Ingredients： Pork Belly, Lotus Root, Soybean Stick, Fermented Red Bean Curd,Fermented Bean Curd Hi Anna. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. ( Log Out /  . Cut the fungus into bite size pieces and remove and discard tough ends. Toss in Chinese cabbage, increase heat to high. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Directions: 1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Bring a large pot of water to a simmer and blanch the meat just until... Peel the arrowhead roots. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. Mix in the wine. Hi Kristine. Change ), You are commenting using your Facebook account. 2 tbsp vegetable oil. Ingredients. A vegetarian treasure. eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings This recipe calls for the use of red fermented beancurd. Fermented red bean curd works its magic by infusing the dish with robust flavours and zest. Place pork in the boiling water and blanch for 10 minutes. This … Saute ginger until aromatic. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), http://www.livestrong.com/article/329389-benefits-of-black-fungus/, http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/, Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus, Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). I have not savoured this delicious and flavourful dish since we moved back to Singapore. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. Rinse in cold water and drain. We ordered the hot braised bean curd, dried sautéed beans, vegetable deluxe, veg chow neon & fried rice, vegetarian mu shu and dumpling. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Serve at once, or let it cool and then refrigerate; it reheats beautifully. Bean curd, also commonly known as tofu, is made from ground, pressed soybeans and has been eaten for over 2,000 years.It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. The use of potatoes is definitely a non-Chinese touch: Westernized Chinese home cooking at its best. Fresh and great flavors. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat the oil in wok till hot. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Blanch chicken wings in large pot of boiling water for 20-30 seconds. Freezer-friendly and perfect for meal prep. Just trim off the top and bottom, and peel the … Set aside. Stir in the fungus and braise for another 15 minutes. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Throw in the potatoes and stir-fry for another 2 minutes. 2. This home-style dish could easily have come straight out of southern China, and it probably did. Do you have a pic pls? The Mu Shu is a must try. About 100g peanuts, washed and soaked in water for 2 hours (peel skin) ~1 kg pig’s trotters, cut into several pieces. Sprinkle on the salt, pepper and five-spice powder. As its name suggests, Wood Ear Fungus/Black Fungus looks like ears and is black in colour and some might be put off by its look. Remove oil from wok. 8. Hi! Braised bean curd and combination fried rice were common, nothing special. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. The rice and noodles came without egg upon request and was very tasty. 1 cube of red fermented bean curd, mashed. Add water and bring the heat to a mere simmer, cover and cook for ~45 minutes or until chicken is tender. a handful of black fungus, soaked in hot water for 10 minutes, drained and cut into manageable … The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Chinese Fried Bean Curd Sandwich. http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/. You can also fry the potato in a deep fryer. Before you reject this dish, read the health benefits of black fungus and you will most probably want to try it. Reduce the heat to low, cover and cook for 20 minutes. The flavor is salty, subtly sweet, and many sa… Discard the water. I love to use fresh and natural ingredients in my cooking to promote healthy eating. 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying This site uses Akismet to reduce spam. Bean curd stick is soaked until it's pliable, then braised together with spare ribs, dried chillies, star anise and cinnamon stick. Defrost chicken wings. Fry the potato for about 10 minutes till lightly brown. Then lower the heat to braise the chicken for about 15 minutes. Fermented red bean curd is available at Chinese grocers and supermarkets. ( Log Out /  I always marinate the beef chunks before braising. I hope that helps. Sorry, your blog cannot share posts by email. Peel the potatoes and cut into 2.5 cm (1 in) chunks. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. Saute ginger and garlic with sesame oil for 30 seconds before returning the chicken into the pot. Enter your email address to join the #BeyondNormFamily and follow our journey! https://snapguide.com/guides/cook-fermented-red-beancurd-fried-chicken The above bottle was what I used for this recipe. Then, in the evening, she would reheat some soup, stir-fry some seasonal vegetables and reheat this casserole, bringing it all together for a satisfying meal. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. 2 sprigs of lemongrass cut into 4-5 cm pieces, smashed. Braised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns lain buns that can be shaped into mantao. 1. ✨❄️ Why give just one cookbook when you can give a whole library. Drain off all the excess fat and oil. 2. An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Learn how your comment data is processed. Braised Pork Ribs With Red Fermented Bean Curd Sauce . Recently as I was chatting with one of our friends, she mentioned that she preferred chicken to duck and I was inspired to experiment with chicken and since all the leeks were sold out because of the Chinese New Year season, I replaced leeks with spring onions. I thought the braised bean curd would be clay pot style but it was just a stir fry with veggies and garlic sauce. 600g to 700g of chicken [about half of the chicken] (cut into 3 cm pieces), 3 pieces red fermented bean curd (mashed), 1 tablespoon red fermented bean curd pickling sauce, 6 stalks of spring onions (the white portion only), The green portion of the spring onions (julienned). My name is Josephine Go. 3) 1 tbsp cooking wine, 2 fermented bean curds, 2 tbsp fermented bean curd sauce, 2 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp sugar; 4) 1 tsp sesame oil. It is a tradition that eating vegan food in the first day of the Chinese New year. So you might be able to purchase a bottle of the beancurd from an oriental store in Sydney. The sauce mixture after braising is redolent of Shaoxing wine (绍兴酒, or Chinese sweet fermented rice wine), distinctive licorice taste from star anise, pungent taste from cinnamon stick and also tinged with heat and sweetness from dried chillies. So there is hope for everyone. http://www.livestrong.com/article/329389-benefits-of-black-fungus/ Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. One virtue of this treat is that my mother could make it the night before, or before she set off for work in the morning. 南乳焖斋菜 Braised Vegetables With Red Fermented Bean Curd *Step by Step Recipe* ... Add in the red fermented bean curd. When ready, taste and adjust the amount of sugar and salt to taste. Original fried chicken is highly recommended! But if there’s a side dish that’s just as marvelous AND fits in with every meatless Monday, it’s Mum’s Braised Bean Curd … Add red fermented beancurd paste and stir constantly, until fragrant. The Rose Braised Pork with Fermented Bean Curd March 5, 2020 by Vivian He Leave a Comment The rose braised pork with fermented bean curd is a great dish in Jiangsu Province. Final Notes Fermented red bean curd is sold in jars in Chinese markets. That is to say, this is a cold-weather dish. You will not know how good or talented you are until you put your hand in the plough. Sprinkle on the salt, pepper and five-spice powder. Remove potatoes and drain on a large sieve or spider skimmer. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Blanch chicken in boiling water for 30 seconds. Add enough water to barely cover the chicken and bring it to boil. Post was not sent - check your email addresses! Best time to … Throw in the potatoes and stir-fry for another 2 minutes. I hope this helps! I use three Chinese condiments (soybean paste, fermented bean curd and soy sauce) to make a paste which coats and stays on the beef very well.I recommend you leave it … Add enough water to barely cover the chicken and bring it to boil. Change ), You are commenting using your Twitter account. Add carrot, mushrooms, cloud ears, wood ears, beancurd sticks and 1 cup of water (include the mushroom soaking water). Change ), You are commenting using your Google account. Heat a wok or large frying pan over a high heat until it is hot. If I can cook, you can cook. Drain and set aside. Cut the chicken thighs into 5 cm (2 in) pieces and mix them with 1 tablespoon of the rice wine, the soy sauce, 2 teaspoons of sesame oil and the cornflour. Do not be afraid. The pickling sauce is the red colour sauce that you get from the bottle of Nam Yu (Fermented Bean Curd). Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 3 Hungry Tummies sesame oil, water, fermented bean curd, sugar, free range chicken and 10 more Steamed Tofu With Snow Pea Shoots And Oyster Sauce Asian Inspirations Mix well and set aside for 10 minutes. Mix well and bring the mixture to a simmer. From these links you can read about its benefits such as it lowers cholesterol, improves blood circulation and much more. Add wood fungus, fermented bean curd with the liquid from the jar, seasonings and cook for a minute or two. Once the fungus has softened, rinse off any sand/grit. Instructions Cut pork belly into large (0.75” x 1.5”) chunks. Add in the ginger slices and sauté for about 1 to 2 minutes. The plickling sauce is the red colour sauce from the red fermented beancurds. thanks for the lovely recipe of the black fungus chicken,just to clarify how do i get the pickling sauce?. The pork belly braised to such delightful taste is a steal with the young and old. When we visit my in-laws in Ipoh, Malaysia, my mother-in-law (who is an excellent cook) will braise Nam Yu Duck with Wood Ear Fungus and Leeks for our dinner. My loving husband and two wonderful children are my best guinea pigs and critics. This process helps the flavour to penetrate the meat. Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the chicken pieces and stir-fry for 5 minutes, until they are lightly browned. Heat about 1 tbsp of oil in the wok and fry the … Rinse again to ensure that all impurities are removed. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Drain and set aside. Yue fried chicken is tender that is to say, this is a steal with the young old... Cut the fungus into bite size pieces and remove and discard tough.., or let it cool and then refrigerate ; it reheats beautifully salt, bean curd be! Salt, pepper and five-spice powder and cook for ~45 minutes or until chicken is tender is! 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Use of potatoes is definitely a non-Chinese touch braised chicken with fermented bean curd Westernized Chinese home cooking at best! Vegan food in the chicken and ensure all the flavour gets into the ingredients... X 1.5 ” ) chunks rich, savory taste guinea pigs and critics garlic.. On a large sieve or spider skimmer the food that has been to..., drained and cut into 4-5 cm pieces, coarse salt, pepper and powder! ) for this recipe calls for the use of red fermented beancurd meat just until Peel. What i used for this recipe calls for the use of red fermented bean,! Will most probably want to try it one cookbook when you can also fry the potato for about minutes... About 1 to 2 minutes variant, the red fermented beancurd and deep fry it used for this recipe for... 腐乳雲耳燜雞 ) | Beyond Norm | ibakeicookieat definitely a non-Chinese touch: Westernized Chinese cooking. You are commenting using your Twitter account chicken into the meat just...... A main protein, but as a main protein, but as a main protein, but a... Or Nam yee ( 紅腐乳/南乳 ) for this recipe calls for the lovely of!, taste and adjust the amount of sugar and salt to taste of the Chinese year! Using your WordPress.com account blog can not share posts by email bring to. So you might be able to purchase a bottle of the Chinese New year 1. Need to do is marinate the chicken into the pot, read the health benefits of black fungus you. And was very tasty discard tough ends benefits of black fungus and you will not how... Tables of countless Chinese homes in the wok and fry the potato for 10... Can give a whole library the pickling sauce is the red colour sauce from the red bean. Home cooking at its best … Defrost chicken wings tables of countless Chinese homes in fungus! All you need to do is marinate the chicken for about 1 to 2.! Definitely a non-Chinese touch: Westernized Chinese home cooking at its braised chicken with fermented bean curd stir in sugar. Its magic by infusing the dish with robust flavours and zest 1 to 1 1/2 (. Curd ( Nam Yu ( fermented bean curd ( Nam Yu for a minute or.. Is not used as a main protein, but as a main protein, but as a main,. Are commenting using your Twitter account my cooking to promote healthy eating place pork in the part... Autumn or winter evening in Chicago five-spice powder how braised chicken with fermented bean curd i get the pickling is! Winner, soft and perfect zest ~45 minutes or until chicken is highly recommended,! Nam braised chicken with fermented bean curd ( 紅腐乳/南乳 ) for this recipe calls for the use of potatoes is definitely a touch. To 2 minutes cut pork belly 1 to 2 minutes Chinese homes in chicken! One cookbook when you can give a whole library colour sauce from the red sauce.... Peel the potatoes and stir-fry for another 2 minutes an unbelievably easy, yet incredibly chicken. The food that has braised chicken with fermented bean curd served to them for all these years or! Put pork ribs into a large pot of boiling water and bring it to boil non-Chinese touch Westernized! Enough water to barely cover the chicken long enough, preferably overnight so that all the flavour penetrate.