I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. 4 ounces button mushrooms, sliced. I'd like to figure out a way to add the flavor that it looks like it should have without adding calories. I had alteady cooked iy before i realised. Didn't like the bacon flavor; don't see the point. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Turned out great! I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. https://www.healthyseasonalrecipes.com/chicken-leek-shepherds-pie 298 calories; fat 11.9g; saturated fat 4.5g; mono fat 3.6g; poly fat 3g; protein 18g; carbohydrates 31g; fiber 2.2g; cholesterol 62mg; iron 2.1mg; sodium 561mg; calcium 42mg. Using a slotted spoon, transfer the … I did have trouble with it being a bit more soupy, so added another tsp or so of flour, but think I would add just a bit more...I think my homemade chicken stock is the culprit as I've had that issue before. Yes, it's an old-fashioned Blackbird pie! Gradually stir in … Meanwhile, roll out the ready-rolled pastry to a slightly larger round than the pie dish and cut out. i made this tonight and everyone loved it!..I used chicken breast instead of thighs,,I doubled the carrots added in 1 cup chopped celery 1/2 onion and 2 cups chopped leeks..made it in a medium casserole dish..was plenty for people...will definitely make again ..so easy and quick. step three: Transfer the chicken and potato mixture to a 1.2 litre (2 pint) pie dish and allow to cool slightly. Return the chicken to the pan and pour over the cream (reserving a tablespoon for brushing the top of the pie). Chicken, Leek and Potato Pie. step one: Preheat the oven to 220°C/425°F/ gas 7. https://www.countdown.co.nz/recipes/1598/chicken-and-leek-pie I didn't bother with the egg wash either mainly to save a calorie. I did use leeks as we like them, and I added dried thyme, tarragon and sage. This was really good. This is great and the kids love it. A touch of the Irish Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. I also put in way more seasoning then it said. Cooking time 20 minutes. Cheesy yummy Leek and Potato Bake – oh my! This simple recipe for a chicken and potato pie is a great one if you have chicken or turkey to use up from Thanksgiving or Christmas. Chicken and leek pie is an old fashioned British pie that’s delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. Had everything on hand except the leeks; as another reviewer did used green onions that I had on hand. The only adjustment I made was the addition of dried sage. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The warm comforting sauce covering the soft leeks and perfectly cooked chicken make this a hard dish to follow. I, too, found that the sauce didn't thicken the way I had imagined and next time will adjust for that. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love. I added some mushrooms which were wonderful. Find brilliant recipe ideas and cooking tips at Gousto 1 leek leeks 1 little gem lettuce little gem lettuce 1 garlic clove garlic 1 tbsp Dijon You can make it ahead and just put it in the oven before you want to eat. Chicken, Leek and Potato Pie Recipes Our Latest Recipes Roast Chicken Recipes 55 Healthy Family Dinners Vegetarian Recipes Pasta bake Lemon-Blueberry … Very easy to make. Simple to make and taste is A+. I added mushrooms, peas, and some garlic to this. Introduction. If you do that, remember that the puff pastry cooks quickly! Bring to a simmer, then infuse over a low heat for 5 minutes. Photo: Marina Oliphant Dietary Kid-friendly This is a fairly traditional pie, old-fashioned even, but delicious, creamy and rich, and perfect with simply dressed salad greens. step one: Preheat the oven to 220°C/425°F/ gas 7. The big plus for me was NO PEAS. Be sure to taste and adjust seasonings before topping with crust. Add the onion and leek and cook over moderate heat until tender, about 5 minutes. Stir in flour and next 3 ingredients (through pepper); sauté 1 minute, stirring frequently. Add the chicken stock and thyme and simmer over moderate heat until the chicken is just cooked through, about 1 minute. But also just as an everyday family meal during the week. Add a good sprinkling of black pepper and a pinch of salt and you have an easy, tasty meal costing less than £2.50 to feed four people really well. I ended up making a double batch and froze one in the glass pie dish (without the pie crust). Well, it was after all a quick lunch with an assault on the fridge! I also added peas, did not have enough leeks so added sweet onion and shallots. Variations Use chicken thighs instead of breast for more flavor and moisture. Heat half the oil in a large heavy-based frying pan and add the chicken pieces, then fry over a moderate heat until just sealed. It is warm, comforting, and delicious. If I were to make it again I would add a bunch of slowly caramelized onions, something else for additional flavor TBD, and use chicken breast. Tuck into a deliciously creamy white sauce, with succulent chicken topped with a cheesy mashed potato. MyRecipes.com is part of the Allrecipes Food Group. The leftovers today had a much richer flavor, but the blue cheese was still a nice addition. Super good! I'm looking forward to eating the leftovers, and I'll definitely make this again!! Spoon into a casserole dish. Nothing warms up winter like a chicken and ham pie. This is a great recipe for comfort food on a diet. You can replace the chicken with bite-sized pieces of salmon, which just need to be sealed before folding them into the reduced cream sauce. This was really good. I didn't use the bacon because it seemed a little pointless, I used about 2 tsp. You could literally put it on the menu every single day and I don’t think I would ever complain. I agree that many different veggies can be added/substituted. Chicken, leek and mushroom pie. Serve straight to the table and allow people to help themselves. Then it needed more spices so added, thyme, rosemary, and sage. Add to the bacon and leek, stir together. Leek, potato and cheese all seem to have a real affinity for each other. A creamy pie topped with fluffy mashed potato. For the filling: 1/4 cup extra-virgin olive oil. I didn't use leeks because I didn't have any on hand, I used an onion instead and sauteed it until soft with about a tsp. Season the chicken thigh pieces. ! Chicken, Leek & Potato Pie . https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 Roll out your pastry and line the base of the pie dish - allow the edges to extend over the edge of the pie dish. I added shitake mushrooms and half a bag of frozen peas/carrots/beans. I also added peas and thyme. Let stand 10 minutes. Add chicken and stir through. My three very picky children even liked it. Very nice and as other reviewers suggest, it is open to lots of variation. Next time I would be sure to salt/pepper/spice the chicken before cooking. Dinner (2274) Chicken (692) Potato (144) Pie (83) Leek (17) This pie is light, simple, healthy and lovely on a cold night. Difficulty Easy; Ingredients. Overall I would def make this again, expecially with the creamy thick consistancy of the gravy. Stir in flour and next 3 ingredients (through pepper); sauté 1 minute, stirring frequently. Everybody understands the stuggle of getting dinner on the table after a long day. I barely had leftovers for my lunch the next day. I added about 1/2 teaspoon of dried herbs de provence when I added to flavor after reading all the bland reviews. The only modification I made was use crescent rolls as the dough on top, rather than pie dough (the grocery store was out). Traditional British Shepherd's pie or cottage pie is basically a meat pie topped with a crust of mashed potato. After reading others' reviews, I only used 1.5 cups of chicken broth, and it was perfect, not soupy. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pre-heat oven to 200C/400°F. Nice warm comfort food! Copyright © 2020 Ainsley Harriott | Crafted by Scout, 6 skinless, boneless chicken thighs, cut into bite-sized pieces, 350g (12oz) potatoes (e.g. I've never cooked with the puff pastry before, so you live you learn! Cheesy potato anything is just like the perfect combo. I used it as a way to clean up the veggie bin and along with the potato and carrot, I sauteed zucchini, yellow squash, a bit of bell pepper, mushrooms, and mixed in cooked green beans. Season the chicken thigh pieces. :) Will definitely do for family again. Chicken, ham, leek & roast potato pie 12 ratings 4.5 out of 5 star rating This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for … Used a rotisserie chicken, so the rich chicken flavor wasn't there. Cook 2 minutes or until slightly thick, stirring occasionally. Chicken & Potato Pie Chicken and potato pie is comfort food at its best! I already can't wait to make this again! I used about 2.5 tablespoons of pre-chopped pancetta instead of bacon. Bake at 450° for 30 minutes or until crust is golden. Layer potatoes over chicken and bacon. Mix together your mashed potato, leeks, chicken, ham, crème fraiche & seasonings to taste. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. Press the edges firmly to seal, then trim the edges and flute with the back of a knife. Remove from the pan with a slotted spoon and set aside on a plate. Remove from the pan with a slotted spoon and set aside on a plate. Slowly add broth to pan, stirring constantly; bring to a boil. 2. Which I pipped on (It looks pretty right?) Next time I will only use 1 to 1 1/2 c of chicken broth though because it was too soupy, but the flavor was great. Making a Great Ham & Leek Pie If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. I added mushrooms, peas and a little roasted garlic olive oil. https://www.hungryhealthyhappy.com/easy-chicken-and-leek-pie Used arrowroot instead of flour and veggie broth instead of chicken broth. This was really delicious. I also listened to everyone else and only used 1.5C chicken broth which was more than enough. The flavor was a tad bit bland so I added a sprinkle of blue cheese when serving. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. We really enjoyed this. I agree with another reviewer, next time I will use 1.5 cups of chicken stock, otherwise I would not change a thing. Slowly add broth to pan, stirring constantly; bring to a boil. In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she’s ‘learning to like’ stuff so that is ok. Add flour and thyme; cook, stirring, 1 minute. This was easy to put together and was a hearty, comforting meal. Even despite me cooking it a little too long, therefore burning the top a bit, this recipe was stellar and we'll be making it again soon. 1 large leek, white and light green part only, thinly sliced. This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job? step four: Brush the top with the reserved tablespoon of cream (but not the sides, as this will stop the pastry from rising). Combine milk and egg white; brush mixture over top of dough. I'll keep making this, but my troll daughter insists she won't eat it. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. Had plenty of leftovers which was great. My husband had three helpings! Cook this easy recipe for the family, served with plenty of greens and mash. Chicken Leek Pie is a staple meal in our house during the colder months. It was browning really fast so I took it out about 10 minutes early and it was perfect. Every year after the Thanksgiving turkey dinner, Ro-Jiro would drop hints about a follow up dish in the form of a pot pie using the leftover turkey. Prep time 10 minutes. I cut it in six portions, and my husband and I each ate one slice. © Copyright 2020 Meredith Corporation. Bring to the boil, then reduce the heat and simmer for 3–4 minutes until the cream has slightly reduced and thickened and the potatoes are almost tender. I will make this again. step two: Add the remaining oil to the frying pan, tip in the leeks and potatoes and fry over a moderate heat for 5 minutes or until the leeks are soft and the potatoes are nicely coated. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. Also I used a puff pastry sheet instead of the pie dough due to the size of the dish I was baking the recipe in. Mouthwatering chicken breast slow cooked with leeks and potatoes in a light white sauce. A few comments. I used sweet onion in place of the leeks as that is what I had. Types of British Pie Very good pot pie. In a large saucepan, melt the butter. bacon slices, ham slices, chopped parsley, boiled potatoes… Cut chicken into small chunks, then toss in the cornflour. I didn't find leeks so I used green onions and I added some fresh shitake mushrooms. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. This is what I found, mashed potato, cooked leeks & some cooked chicken breasts. In a jug mix together cream, garlic and KNORR Garlic & Herb Potato Bake. When I cut into it I thought it was soupy, but pot pie is supposed to have liquid in it. Spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. Fry bacon and leek until browned. Heat the oven to 200°C, fan 180°C, gas 6, and bake for 35-45 minutes until golden and crisp on top. Done right this will have everyone begging for more! Summary A creamy pie topped with fluffy mashed potato. I added peas to the mix but you could add any veggie you might like. It cuts down on fat by having a low fat filling and only using pastry for the top, and not for the sides and bottom. this link is to an external site that may or may not meet accessibility guidelines. I used four big spoonfuls of whole wheat flour and then just poured in broth until it looked right. Perfect served with your favourite vegetables. Leek and mushroom pie with potatoes is not only deliciously comforting but also healthy.It’s brimming with veggies+ comes with a crispy puff pastry topping. Next time will put in some concentrated stock. This was really excellent with some minor adjustments. I was surprised my husband liked this so much, since it was basically a pot pie. This was a great chicken pot pie - especially since it's under 300 calories/serving! Like another reviewer I did not have pie crust so used pastry sheet. This was yummy! I was a little worried about having a thin consistancy when I read the other reviews so I only put in 1.5 C of stock but it thickened up really well so I ended up putting in the last .5C. https://www.gousto.co.uk/.../creamy-chicken-potato-topped-pie Serves. less than 30 mins. I could easily see using lots of other veggies, esp the mushrooms and will probably do so the next time...and there will be a next time as this is so much easier, less time consuming, and less fattening than my once a year version with cream and cooking a whole chicken! I noticed someone below had used onions instead of the leeks. Sausage, Leek, and Potato Pie A Duck's Oven - Cape Town shredded cheddar cheese, flour, black pepper, milk, leeks, onion and 9 more Get 14 days free access to chef-guided recipes Set to one side. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I was surprised at the cost of of the leeks - $3.00 for two so I might use onions next time also.Very tasty; whole family agreed. Pour over potatoes. Our 19 year old son and his girlfriend polished off the rest in one sitting -- so you know it had to be tasty. Heat the oil in a large pan, add the leeks, then fry for 3 mins until starting to soften. Serves Serves 4. Add some leeks to the mix and well, that’s heaven right there. I set the time for 30 minutes per the instructions and after 20 the pastry was DARK brown. Tip *It doesn’t really matter whether you use thighs, drumsticks or a mixture, however you happen to find them packaged. Cut small slits in dough to vent. It turns pot pie into an amazing weeknight dinner! A quick and easy Cheesy Chicken Pie recipe, from our authentic British cuisine collection. Info. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot. Mine needed a hefty pinch of salt to bring out all the flavors. Chicken, Leek & Potato Pie Chicken, Leek & Potato Pie. This was a really good recipe. Great for batch cooking and kids love We loved it. It’s easy to make, really tasty, and approved by both my kids and my husband! I substituted frozen peas for the carrots and used most of 1 large baking potato because that's what I had, and it worked well. This recipe for Chicken, Ham & Leek Pot Pie cooks in the slow cooker and is finished in the oven. We don't eat much creamy food, so chicken pies have not been in our rotation for a long time. The leeks add a unique & yummy flavor. This Easy Chicken and Leek pie is a family favourite, and total comfort food. My husband and I loved this chicken pie. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish. Create the perfect creamy potato pie with Schwartz Chicken, Bacon & Potato Pie Recipe Mix, bursting with expertly blended herbs and spices, including garlic, onion, parsley and thyme, for a delicious flavour everyone will love. Top tips for making mushroom and leek pie Make ahead: You can boil the potatoes in advance and once cooled refrigerate until you are ready to make the recipe. Preheat oven to 200 C. On a lightly floured board, roll ¾ of the pastry to fit a 20cm pie dish/springform tin. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My husband told me that he thought it was fantastic though, so I'm happy with that! What's a pot pie without peas, I say! Stir in the mustard and the flour and cook until pasty, about 1 minute. This was really good, and didn't taste "light" at all! Ingredients: 1tbsp olive oil 500g chicken thigh fillets, chopped into bite-sized chunks 100g lardons 2 leeks, sliced 1tbsp plain of garlic. Preparation time. Add chicken to the same frying pan, fry until golden brown. Mashed potato pie recipe. Roll the remainder of the pastry to fit the top. Season to taste. Delicious! Absolutely beautiful chicken and leek pie, and so easy to make. This mouth-watering Slimming World ‘s chicken and leek pie serves 4 people and is just perfect served with … Have made this many times. Chicken pie has always been a favourite of mine. Season with salt and pepper. Served it up with a nice green salad and viola...great dinner! Definitely one to add to my rotation. Has become a part of our cold-weather dinner rotation. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. Overall, the pie was delicious and I wil make it again. It made a huge batch and hubby ate most of it. When I first moved to England, the word pie … This is a classic dish, one of my all time favourites actually. Step 3. Increase heat to medium-high. I only changed the original recipe by adding 2 extra pieces of bacon. I added a Tbsp each fresh thyme and sage. Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the … This easy chicken and leek pie is a firm favourite in my house. The bland we can work with (not sure how, as I'm a by the book kind of cook). Otherwise, try adding leftover cubes of cooked ham and/or roast chicken to the finished sauce. Fantastic although I made quite a few changes. Serves 6 (serving size: about 1 1/4 cups). https://www.deliaonline.com/.../chicken-for-two/chicken-and-leek-pot-pie Heat half the oil in a large heavy-based frying pan and add the chicken pieces, then fry over a moderate heat until just sealed. The Schwartz Chicken Bacon and Potato Pie recipe mix is a creamy sauce mix with garlic and herbs for a delicious chicken, bacon and potato pie. Grease and line a pie dish with baking paper. I made this last night, with a few changes, to great success. Will make this again! I add mirepoix instead of just carrots. According to my finesse pal, this is 692 calories per portion. Create the perfect creamy potato pie with Schwartz Chicken, Bacon & Potato Pie Recipe Mix, bursting with expertly blended herbs and spices, including garlic, onion, parsley and thyme, for a delicious flavour everyone will love. Cook for 15-20 minutes until they are soft. Very easy, I am almost embarrassed to say that I made it with ready-made pastry. Spoon the potato on top of the chicken – it should be loose and craggy. Cooking time. Put in a saucepan and pour on the chicken stock. Great recipe! I made this for his dinner when I had a dinner meeting, and he gobbled it up. Brush with a little more water and then cover with the pastry lid. Offers may be subject to change without notice. I added peas per other reviewers suggestions (and would do this again). Line the tin and leave the excess hanging over. Great to toss leftover veggies, meat, even rice. This is real comfort food, which I like to serve with some buttered broccoli or peas. Grease a pie dish, transfer the chicken and veggie mix into the pie dish. I will definitely make it again. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Garlic Chicken and Leek Potato Bake The Improving Cook Com plain flour, spray oil, garlic, leeks, olive oil, chicken breasts and 4 more Honey Mustard Chicken & Potato Bake Food in a Minute NZ Add the chicken and 200ml water from the potatoes, … So glad to have a healthy version now and yummy to boot! Served with steamed green beans to which I added some leftover grilled fresh corn and sauteed both briefly in a bit of butter. This recipe is fantastic. Place the potatoes in a pan with enough water to cover, add a pinch of salt and bring to the boil. 1 medium carrot, peeled and chopped into 1/4-inch rounds. Our latest creation and a real crowd pleaser. soy sauce, leek, chicken breasts, puff pastry, salt, ground black pepper and 4 more Potato, Ham, and Bacon Puff Pastry Pie Receitas Da Felicidade! Also it didn't thicken as much as I expected, so next time I'll use some gravy flour. I met Aimee Wimbush-Bourque at a food photography and styling workshop in Montreal back in 2012 led by Aran Goyoaga of Cannelle et Vanille.. Very nice dinner and lots of leftovers for lunch! Which I pipped on (It looks pretty right?) Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. Loading. Instead of potatos I used parsnips, as well as mushrooms and peas. Picked with care. Today I have a new recipe for Chicken Leek Shepherd’s Pie, an oven to table comfort food recipe, and a cookbook review and giveaway. of olive oil instead, since it is much healthier for you. Finally, I used about 6 or 7 chicken breast tenders, since I prefer that to chicken thighs. Bake for 25– 30 minutes until the pastry is golden brown and the filling is piping hot. Serves 8. Very good chicken pot pie as written. Nutrition :(. Perfect served with your favourite vegetables. I estimate I added about 3 cups of broth for the double batch and it worked out perfect. Dampen the rim of the pie dish with water and then line with the pastry strips. 1 ½ cups cubed red potato (about 8 ounces), 6 skinless, boneless chicken thighs, cut into bite-sized pieces, 2 cups fat-free, lower-sodium chicken broth, ½ (14.1-ounce) package refrigerated pie dough. Reserve 1 cup of the poaching liquid. Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently.