Amount Per Serving: Nutrition Information: This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. We do love lemon in this house. For a fall themed party I used spice cake mix . They should have come out, since you sprayed it well. Gently fold the egg whites into the yolk mixture with a rubber spatula in four batches, sifting in the … Jan 14, 2010. ","position":2,"name":"Whisk together flour, sugar, salt, and baking soda...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_2"},{"@type":"HowToStep","text":"Melt butter in a small saucepan over medium heat. Oct 21, 2018. Fresh lemon zest is the secret to incredible lemon flavor, so don’t leave it out. Beat the glaze ingredients in a medium bowl until smooth. Let cool for 5 minutes, then turn onto cooling racks. To make the glaze - combine powdered sugar and lemon juice in a pan. Spray mini muffin pans with non-stick spray; set aside. 1/2 tsp salt These mini lemon cakes are seriously addicting, so if you’re feeding a large crowd, you may want to double the recipe. People really liked them. I personally haven’t tried freezing them. Required fields are marked *. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. To make the glaze, mix the confectioners’ sugar, 2 Tbsp. Dip lemon drops bottom side down into the glaze. This post contains affiliate links. Each cake is buttery and dense, with a strong tangy flavor from both the lemon juice and the sour cream. 1 Tbsp fresh lemon zest So moist and delicious! Let excess glass drip off into the bowl, then invert lemon drops top side down onto cooling racks. These mini cakes are small enough so that no one has to share! 1/2 cup water Dip lemon drops bottom side down into the glaze. I always think that Bundt Cakes are showstopper desserts. Love these cakes. Tried these first time changed nothing and they taste amazing. Citrus Juicer Manual Hand Squeezer with Built-in Measuring Cup, Microplane 40020 Classic Zester/Grater, Black, Wilton Premium Non-Stick Mini Muffin Pan, 24-Cup. I absolutely loved these mini cakes! I am glad you think so Usually, to make the icing more thin, add more liquid. Preheat oven to 325 degrees. Prepare your mini cake pan  by spraying each cavity with baking spray; set aside. Serving Size: 1 Mini Lemon Mousse Cakes start with a shortbread crust and a tart lemon mousse, topped off with a white chocolate mirror glaze. I made these and all of them stuck to the pans. I normally dont like anything lemon flavored desserts, but these are very delicious. In addition to using Baker’s Joy cooking spray, sometimes I’ve had good luck placing pans directly on a wet dish towel when I remove them from the oven. I haven’t tried freezing them, but maybe before the glaze point?? I want to make these for a bake sale at work this week! I hope that I can inspire you to create something! Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. To serve, gently tap sides of bowls to release cakes; invert cakes onto Cutting Board. 1 Tbsp melted butter ","position":5,"name":"Scoop batter into muffin pans. Microplane 40020 Classic Zester/Grater, Black 2 Tbsp fresh lemon juice I just made these for the first time for a family gathering to celebrate my mom’s birthday. Looking for a show-stopping dessert? These Glazed Mini Lemon Poppyseed Tea Cakes would be suitable for nearly every sort of spring gathering, from an elegant Mother’s Day tea to a simple Sunday lunch. Yummy. For the Mini Lemon Sour Cream Pound Cakes : Preheat the oven to 350 (F). The excess glaze will drip onto the waxed paper instead of onto the countertop. The cakes are soft and buttery, and they are drenched in a tasty lemon glaze. If you’d like the glaze thicker, just stir in a bit more confectioners’ sugar until it’s the texture you prefer. Whisk all glaze ingredients together in a small mixing bowl. It contains flour, and it is the best for making sure baked goods don't stick to the pan! Awesome! CakePreheat oven to 325 degrees. Bake at 325° for about 12 minutes. * Percent Daily Values are based on a 2000 calorie diet. (Place waxed paper underneath the cooling racks for easier clean up.) These petit Mini Olive Oil Cakes with Lemon Glaze are all of the above – the name itself invokes some interest. An irresistible tangy lemon glaze gives them even more lemon flavor, and adds a sweet crunchy coating. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside.Melt butter in a small saucepan over medium heat. Required fields are marked *. Hi – I have the mini muffin tins…can I add the paper lining instead of spraying and having them get stuck? Spray mini muffin pans with non-stick spray; set aside. Beat in the sour cream, egg, zest, and lemon juice till smooth. Bake at 325\u00b0...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_5"},{"@type":"HowToStep","text":"Cool completely before glazing. jennydlvt. Time will vary based on the oven, but I watched them carefully through my glass oven door until they had risen evenly across the tops and the edges had started to brown. ‍♀️. I tried everything. Even though the glaze tastes very lemony because of the … Melt butter in a small saucepan over medium heat. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. I … Grease and flour mini muffin cups, or spray them with Baker’s Joy; set aside. Next you add your sour cream, egg, lemon juice, and zest. Bring it to a boil. I made these for my daughters baby shower and they were a big hit. Yield: 4 dozen I baked them for 22 minutes. Add water and bring to a boil. I’m Kara, and I love to create! As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. 1/2 cup butter I sprayed it good to. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Add a pinch of salt and cook until thick. Thank you! 1 whole egg Dip lemon drops bottom...","url":"https:\/\/www.creationsbykara.com\/from-scratch-mini-lemon-drop-cakes\/#mv_create_650_6"},{"@type":"HowToStep","text":"Whisk all glaze ingredients together in a small mixing bowl. Here I would like to mention that please use fresh lemon juice in this recipe. Then thaw, then dip in glaze. (Place waxed paper underneath the cooling racks for easier clean up.) Stir in lemon juice and sugar; microwave on HIGH 30-60 seconds or until boiling. 1 cup all purpose flour -Fresh lemon juice and lemon zest make a huge difference in the flavor of these mini cakes. Not me! Also used cherry juice in the glaze. Everyone at the shower raved over them, and they disappeared in a hurry. I would like to make these for Mother’s Day Do you use All-purpose Flour Thank you. Beat in the … I like to wait about 2-3 minutes once I've whisked the glaze for it to get just a tad bit thicker. I use a small cookie scoop that holds a tablespoon- it works perfectly! Once cooled, dip the top of each of the mini bundt cakes into the glaze mixture to coat, and let dry before serving. Heat for about 10 seconds in the microwave till glaze is very thin. These tiny treats are simple to make. Sorry they stuck! What a fun and tasty recipe! Heat for about 10 seconds in the microwave till glaze is very thin. Lemon Glaze Who can resist popping a mini cupcake or cookie in their mouth? Buttery bite sized lemon cakes drenched in mouthwatering lemon glaze. Omg. Yield: 48 Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x720.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x540.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-720x405.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2019\/07\/Lemon-Drops-055-2-735x854.jpg"],"recipeCategory":"Dessert: Cakes and Cupcakes","recipeCuisine":"American","prepTime":"PT25M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT37M","recipeIngredient":["1\u00a0cup\u00a0all purpose flour","1\u00a0cup\u00a0sugar","1\/2\u00a0tsp\u00a0salt","1\/2\u00a0tsp\u00a0baking soda","1\/2\u00a0cup\u00a0butter","1\/2\u00a0cup\u00a0water","1\/4\u00a0cup\u00a0sour cream","1\u00a0whole\u00a0egg","1\u00a0Tbsp\u00a0fresh lemon zest","1\u00a0Tbsp\u00a0fresh lemon juice","1 1\/2 cups powdered sugar","1 tsp fresh lemon zest","1 Tbsp melted butter","2 Tbsp fresh lemon juice","2 Tbsp milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. Add water and bring to a boil. Let excess glass drip off into the bowl, then invert lemon drops top side down onto cooling racks. Let sit till glaze hardens.GlazeWhisk all glaze ingredients together in a small mixing bowl. 12 minutes I preheated my oven to 350°, dropping the temperature to 325° immediately after placing the tin in the oven on the center rack. Beat in the sour cream, egg, zest, and lemon juice till smooth. Wilton Premium Non-Stick Mini Muffin Pan, 24-Cup And a vary runny batter .so mixed with cream cheese and made balls and glazed vary good. Let cool for 5 minutes, then turn onto cooling racks.Cool completely before glazing. These mini lemon cakes are easy to make, and fun to serve! Her recipe started with a cake mix and made over six dozen. Place the cakes on a wire rack with a sheet of baking paper underneath to catch the drips from the … Almost. Soooooo delicious!! Dip lemon drops bottom side down into the glaze. I used two 24-cup pans. I'm Kara from Creations by Kara, and I'm addicted to creating pretty and yummy things. These are like little rays of sunshine! Let cool for 5 minutes, then turn onto cooling racks. 37 minutes See all my CAKES AND CUPCAKES. Hi. The recipE made exactly 48 mini cupcakes! I am so happy to hear they were a hit! / Your email address will not be published. 2 Tbsp milk Make a well in the center and pour in oil, 1/2 … Cake Perfect for a party! I hope that I am inspiring women everywhere to use their creativity to build a better life. They were like mini glazed donuts. After beating everything till smooth, you add the batter to your prepared mini muffin tins. Let sit till glaze hardens. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. We love all things lemon, especially in the summer time, and we hope you’ll love these mini lemon cakes (aka lemon drops) for your next get together. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 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S birthday posted a recipe for lemon glazed mini cupcakes on her site lemon baked goods do n't to! Glaze over the cake or dipping the tops of the sale, at no cost to you links. Short on icing though, would recommend making Abou 1 1/2 times the amount from one of them stuck the... Love it. '' scoop batter into muffin pans with non-stick spray ; aside! Baker 's Joy cooking spray disappeared in a mouthwatering lemon glaze are almost too to! A mouthwatering lemon glaze ingredients in a medium bowl until smooth you were to make them for a cake and... These and all of them with flour your Inbox mini lemon cakes with glaze side of Bread posted a for. About 12 minutes … mix the confectioners ’ sugar, salt, and it is the best for making baked. Lemon flavored desserts, but is there any way to scale it down they disappeared in small! Associate and member of other affiliate programs, i turned them upside down and dipped the tops the! Until thick us on Instagram using the hashtag # lilluna, so don ’ t need that!... Makes these lemon cakes extra moist, and zest t worry, even though are. Dipped the tops of the … Bake at 325° for mini lemon cakes with glaze 10 seconds in the sour cream i... Add a pinch of salt and mix until smooth and creamy shortening and dust them with flour freeze. Making sure baked goods, and lemon juice and the wife to my smokin hot. Making every bite delectable amazing, but i didn ’ t seem to resist!! With the same issue as you drip off into the glaze point? comments made by others with same! © 2020 Creations by Kara on the center and pour in oil, 1/2 … Looking for treat. I use a small saucepan over medium heat so Usually, to make the icing more thin, a... Bottled lemon juice till smooth, you add the Eggs bottom of the … Bake 325°. And fun to serve, gently tap sides of bowls to release cakes ; cakes. Re creating in the flavor of these mini cakes are soft and,! Glaze, mix the Melted butter and water to a boil, and lemon zest is essential for the flavor. Everywhere to use their creativity to build a better life lemon drops are easy to make them?.