Stir in milk. Roasted cauliflower is as easy as adding a little bit of Olive Oil, some salt and pepper, and roasting for 15 minutes. Posted on January 27, 2016 December 12, 2018 by Kristina Jump to recipe Print recipe. The roasted cauliflower soup freezes very well for up to 3 months and can be thawed in the fridge and then reheated on the stovetop or in the microwave. Simmer gently for 7 to 10 min until vegetables are very tender. Happy Cauliflower Soup-ing! Vegan Roasted Cauliflower Soup. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. Roasted Cauliflower Soup Ingredients. 156 shares. Instead of just simmering the cauliflower like most vegan cauliflower soup recipes do, I wanted to really bring out the sweetness of the cauliflower by roasting it first. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. Reheat just before you're ready to serve. https://www.food.com/recipe/gourmets-roasted-cauliflower-soup-50367 Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. It’s creamy without creamy, dense, nutty, and satisfying enough for a meal. This curry-spiced roasted cauliflower soup is creamy and delicious. ROASTED CAULIFLOWER SOUP RECIPE. Roasted Broccoli Cauliflower Soup is absolutely delicious! When you make this Roasted Cauliflower Soup … https://cookinglsl.com/roasted-cauliflower-asparagus-soup-recipe Roasted veggies blended with onions cooked in bacon fat, blended with broth and cream until lusciously delicious. They add the perfect crunchy contrast to the smooth soup. Yes, please! Add mixture to the simmering soup. Toss to coat, then transfer the cauliflower to a baking sheet. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Start with a medium sized head of Cauliflower (about 3-4 cups). Just before serving, place the sour cream in a serving bowl or soup tureen. Insanely creamy and LOW on the calories, this roasted cream of cauliflower Parmesan soup packs a punch of cozy flavors and you’ll be wanting bowl after bowl! Then add the onions and cook until translucent, about 3 minutes. 1 large head organic cauliflower, chopped; 1 large yellow onion, peeled and chopped; 3-4 cloves garlic, peeled and smashed Save a few florets for garnish. Top it off with some grated cheddar and fresh cracked pepper. Just 5 net carbs per serving. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter. Roasted Cauliflower Soup with Caramelized Onions. Fancy enough for company, easy enough to make on a weeknight! I made this cauliflower soup with onions and my husband ate it and asked for seconds. Roasted Cauliflower Soup Recipe Tips. However, you can add whole milk if you like. This cauliflower soup is not your regular dish. Serve the soup as a seated starter while your turkey rests. I’ve got the #1 solution to making cauliflower not suck, guys. Add roasted cauliflower, carrot, remaining broth and Dijon. Serve with crisp bacon, white cheddar and a grilled cheese. Discard bay leaf. Melt 1/2stick of the butter in a heavy pot over medium heat. Naturally paleo and gluten-free, it’s also friendly for vegetarian, vegan, and Whole30 diets. Remove ham; drain on paper towels. Transfer the remaining cauliflower and onion to a high-powdered blender. Cauliflower soup recipes. For a fresh note, I … This roasted garlic cauliflower soup is made with a handful of simple ingredients and jazzed up with a splash of truffle oil! Add ham; cook 3 minutes or until crisp. To a large stockpot over medium heat, add butter. 10 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 These comforting, creamy cauliflower soup recipes are the perfect winter warmers. How long does roasted cauliflower soup keep? It does in fact, take cauliflower to a WHOOOOLE new level. Warm bowls of roasted garlic cauliflower soup make the cold, rainy autumn days so … Roasting the cauliflower gives the soup its unique toasty flavor. It seems that soup is my latest obsession! Allow to simmer for 15 to 20 minutes. Line a sheet pan with parchment paper. You’ll notice from this list of ingredients, that there’s not a drop of dairy in this cauliflower soup, making this a healthy vegan cauliflower soup. Heat a large Dutch oven over medium heat. Pour in remaining soup and stir. Add the cauliflower florets to a medium bowl with the melted coconut oil, salt, and pepper. You can flavour a boiled cauliflower soup with as many seasonings as you have, but it doesn’t come close to the flavours that are naturally baked into roasted cauliflower. Add the chickpeas, then carefully pour in the broth. The recipe is easy to make and perfect as weeknight dinner! https://downshiftology.com/recipes/roasted-cauliflower-soup Make it with chicken stock or use vegetable broth for a vegetarian version. In a large mixing bowl, toss the cauliflower florets with 2 tablespoons extra virgin olive oil, 1/2 teaspoon ground turmeric, 1/2 teaspoon kosher salt, and ground pepper. You guys, I have big news. I usually do because my little one is vegetarian and I am always trying to incorporate dairy into his diet (he doesn’t eat much cheese either). Set aside about 1 cup of the roasted cauliflower florets for garnish. This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Preheat the oven to 425 degrees Fahrenheit. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. Roast for 25 minutes, until browned and tender. Cover with about 1 cup (250 mL) broth. Prepare the soup through Step 4 up to two days ahead. This Cauliflower Soup recipe is creamy enough without the addition of cream. https://www.tasteofhome.com/recipes/roasted-cauliflower-red-pepper-soup Last night I made my Vegan Potato Leek Soup, and tonight we're having our new favorite, Roasted Vegan Cauliflower Soup.. Add the carrots and celery, and then stir and … It's an excellent lunch or supper soup to serve with sandwiches or a salad, or serve it as a first course. Soup is always a great option if you are looking to meal prep. I absolutely love regular cauliflower soup, BUT the roasted version is to die for! Cut off the outer leaves and remove the stem, and then cut the individual florets. To add to those delicious flavours, you’re going to mix cauliflower florets with smashed whole garlic cloves and sliced onion; drizzle over some olive oil and season with salt and pepper. Soup season is in full swing over here and I've been making 2-3 pots a week. The creamiest roasted cauliflower soup which is furthermore vegan?! https://www.jamieoliver.com/.../roasted-cauliflower-and-coconut-soup If you want to take this recipe over the top, save some small cauliflower florets for garnish. Add chicken stock and nutmeg to pot and bring liquid to a boil. Roasting vegetables often takes 45 minutes but there are two tricks I use to make this soup quick to prepare and great for a weekday dinner. The transformation is astounding. Make the soup: Increase the oven temperature to 450˚F (220˚C). Let cool; cover and chill. Coat pan with cooking spray. (You could also transfer the cauliflower, onion and chickpeas to the pot with the broth and use an … This flavorful soup is made with wholesome ingredients, all plant-based and gluten-free. Using roasted cauliflower and caramelized onions it is a hearty soup for cold days. That level is a soup … Meanwhile, place onion, garlic, thyme and bay leaf in a large saucepan. Simmer gently for 5 min until onion is tender. https://www.delish.com/.../recipes/a58008/loaded-cauliflower-soup-recipe Roasted Cauliflower & Truffle soup Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped … You’ve gone from raw cauliflower to a nutty, toasty and fragrant delight. Check seasoning and add more salt or pepper if necessary. Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. Sauté onion and cauliflower until tender and lightly browned, about 10 minutes. Instructions. I like to reserve some of the roasted cauliflower as a garnish for the soup. Then transfer the remaining cauliflower and onion to a medium sized head of cauliflower ( about cups... My husband ate it and asked for seconds creamy without creamy, dense nutty! Soup its unique toasty flavor mixture to the smooth soup addition of.! 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