Discard bay leaf. Tomorrow a high of 40 with flurries possible. Print Recipe. Let soak (on the counter) overnight. More salt may be needed. Combine the beans, onions, and seasonings. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. If they are smoked, it will be better. You would be surprised at the cost of the hocks. Ask if you can get some hocks in. If you are cooking your beans in a dutch oven -- Add the water and the ham bone and bring it to a boil. Smoked ham hocks, or pork knuckles, come from the ankle region of the pig’s leg. The smoked ham hocks lend an amazing flavor to this soup. Pile it on in the morning and take off a layer at a time as the day warms up. Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. Drain beans and add 8 cups of water, ham hocks and bay leaves to beans. Remove ham hock to cool. https://www.ranchogordo.com/.../recipes/classic-smoked-ham-hock-and-beans The smokiness added an additional layer of flavor to go with the strong thyme essence and sweetness provided by the wine. I love ham shanks for soups, they are meaty and add so much flavor. your password I went light on the … Remove from heat. https://blog.williams-sonoma.com/slow-cooker-white-bean-ham-hock-soup-2 When stored properly in the freezer, it should hold for about 2-months. Cooking the shanks with the meat on and the beans and veggies will produce a great flavor. This recipe is an easy and satisfying way to transform leftover We have two favorite ways to enjoy the last remnants of the holiday ham; one is my husband’s Ham and Cabbage Soup and the other is Southern Ham and White Beans. https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup While I use dried cannellini beans in this recipe, 2 cans of beans that have been rinsed and drained can be substituted. Ingredients. Happy eating! I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Both cuts will work. Pinto Beans with Smoked Turkey. Instant Pot Ham Hock and Bean Soup . Could be made with any type of white beans and different cuts of ham. … Taste and season as needed. Do yourself a favor, and get to know one. This pressure cooker ham hock and beans soup recipe is adapted from my mom’s. After soaking the beans overnight, rinse them well. Southern Baked Beans; Red Beans and Rice ; Black Eyed Peas; Rice and Peas . Reduce heat to low and simmer gently with lid tilted, about 1 1/2 hours, until beans are tender. Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread. Ham hocks are available at your butcher. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. Place ham meat back into pot. White or Great Northern beans are an excellent substitution for pinto beans. Ham and Bean Soup. I wanted cannellini beans, but couldn’t find dried, so I used Great Northern beans, which is probably the preferred white bean to use anyway. Cover and bring just to boiling over medium high heat. Take masher and mash a portion of the beans to a thickened state. https://www.tasteofhome.com/.../pressure-cooker-smoky-white-beans-and-ham Other Bean Recipes To Try. They are pure gold, and priced like dirt. I simply remixed it soul food style by substituting ingredients common in soul food dishes like okra and ham hocks to accompany the white beans. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. For more tips on using smoked turkey, check out my post on Mustard Greens. Leaving whole beans. The BEST Southern Pinto Beans … Talk about ups and downs. Add additional water if needed. Layered clothing is the ticket lately. Ingredients: 3 (beans .. cubes .. molasses) 8. Start with dried white beans and leftover ham hocks, and slow cook up a delicious white bean soup! 1 pound dried northern beans; 1 medium onion chopped; 2 to 3 ham hocks; 1/2 teaspoon red pepper flakes; 1/4 teaspoon dried thyme; 1 bay leaf; salt and pepper; Instructions. Today we're 60. Welcome! (Salt to taste) Make sure they are nice and meaty. Ham Hock & White Bean Stew with Collard Greens . You can easily sub the ham hocks in this recipe for smoked turkey wings instead. You could use a smoked ham hock but you won’t get any meat to shred for the soup. If you like this recipe, please leave us a comment and rate the recipe card. You need a one-pound bag of beans. Cover pot with lid and turn up the heat to medium-high. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Place beans in a large bowl and add water to cover. Ham shanks or ham hocks? They are available in most supermarkets and are very inexpensive. Making this homemade soup in the slow cooker makes it easy to manage no matter how busy you are! If that means that you actually have to talk to the guy at the meat counter at the supermarket, so be it. Best white bean soup I have ever made. Okay, you might not have one. your username. Log into your account. If for some reason you can’t find them, pork shank can be substituted. White Bean And Ham Soup Recipe - a staple for the cooler weather. This post is sponsored by Calphalon. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Don’t like Ham Hocks? What You’ll Need to Make Smoky White Bean & Ham Soup. Cover and simmer over low heat for 1 hour. Slow cooker white beans with smoked ham hocks is an easy to prepare recipe for a delicious, hearty meal for cold winter days. I mashed the soup just a bit with a potato … Once ham hock is cooled pull meat from bone removing fat and skin. This weather, y'all! When you are ready to cook beans add in your ham hocks and then add enough water to completely cover the ham hocks and beans. https://www.epicurious.com/recipes/food/views/ham-hock-and-white-bean-stew … Cook on high 5 hours or on low for 10-12. Slow Cooker White Beans with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor. Also, lima beans pair well with ham hocks. Soak beans for 12-18 hours and discard ... pieces of pork, ham, or bacon in an ... 11 pounds pressure using the same processing times as above. The shanks are meatier. The thing with ham though, is that once you are done eating ham sandwiches, and ham balls, and ham quiche, the good ol’ holiday ham has one last gift – the ham bone. You can freeze the recipe once it’s cooked and cooled. Add the ham bone, beans, onions, and seasonings. I rarely have bone in ham in my kitchen. This easy smoky soup is filled with ham hocks, tender white beans, tender collard greens, onion, celery and carrots for a comforting stew to get you through chilly winter days. In Southern cooking, hocks are often used to add a rich, meaty, and smoky flavor to soups, stews, and greens. Cover and simmer for 2 hours until beans are tender. You don’t even have to soak the beans if you don’t want to! Last week at this time we were 6 degrees. 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