At this point, you should pick a large quantity and preserve some leaves for later use. The plants should be placed two feet apart. Tarragon Varieties to Grow. Hardy only to Zone 9, the foliage has a distinct, rich licorice flavor very similar to true tarragon – which makes it well-suited as a culinary substitute in regions with intense summer heat. Don’t plant tarragon with endive or artichoke. In climates where it never dies down from frost, keep it trimmed. It is said that Mexican tarragon was one of the ingredients used to make a medicinal powder. Harvest your plant regularly. The bright golden yellow flowers, 1cm across, occur in clusters of The only stipulation is you must wait for the leaves to become large enough. Origin: Mexico. New leaves will grow back to replace them. These bugs suck the sap from your crops and cause them to become discolored and sickly. This means if you click on the link, visit Amazon and purchase the item, I will earn some money at no extra cost to you. 20 Ways to Eat Purslane. If you prefer to start your seeds indoors, begin the process approximately four to six weeks before the last frost occurs. Place the leaves in a mason jar or any decorative jar with a tight lid. If you see signs of aphids on your Mexican tarragon, spray the plant with soapy water. Soil, Planting, and Care. Which is also known as Mexican mint marigold and Texas tarragon, or winter tarragon. You can harvest both the leaves and flowers from Mexican tarragon. Depending upon the size of the pot, you may only be able to grow one plant per container. https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/mexican-tarragon.html, https://aggie-horticulture.tamu.edu/newsletters/hortupdate/2009/jan09/Tarragon.html, Your email address will not be published. Tarragon is generally trouble-free. Gather your tarragon leaves. Many gardeners fall into the trap of watering daily. Mexican tarragon can be grown in a variety of ways. It is also still used to ward off evil spirits! – The bright yellow flowers can be … Mexican tarragon is a species of Tagetes. You can freeze the leaves or dry them. Read More. The leaves can be plucked away from the stems if you … 24683 views / Posted March 30, 2018. Are you searching for a useful herb to add some color to your garden space? As soon as the leaves are dry, store them in airtight containers. The plants will go tired much quicker than plants grown in the ground and need to be replaced in the spring. Originally from South & Middle America (Guatemala). You can harvest both the leaves and flowers from Mexican tarragon. Learn more about how to grow Mexican tarragon in the useful guidelines below. Mexican tarragon is still used today in the corners of corn fields right before the harvest. You can also grow tarragon with thyme, tomato, and pepper. Instead, when growing tarragon of this variety, which is prized for its superior anise-like flavor, it must be propagated by cuttings or division only. Place quality soil in grow trays and add two seeds per cell in the tray. You can harvest the leaves at any time, but … This semi-woody herb forms a small, upright bush that grows to be 2 to 3 feet tall. It also makes a great herb vinegar for use in salad dressing. Mexican tarragon’s flowers can be used whole in some recipes or taken apart for use as an edible garnish. We'll walk through how to use different preservation methods to keep Tarragon in your stock all year long! However, it will need to be treated as an annual in these zones. • The flowers are edible and can be taken apart and petals sprinkled on salads or soups. Excellent container herb that can be grown indoors during the winter. Mexican tarragon is still used today in the corners of corn fields right before the harvest. When they can be easily handled around the kitchen, they’re ready. They may have Mexican tarragon for sale. It grows all spring and summer season before it produces many yellow, single marigold-like blossoms. If left to dry for too long, though, the leaves lose their flavor, so be careful. Use of the plant depresses the central nervous system, whilst it is also reputedly anaesthetic and hallucinogenic. Here’s how you can begin growing it around your home: Mexican tarragon can be grown using a variety of methods. Your email address will not be published. Gather your tarragon leaves. Mexican tarragon will grow from seed but has a stronger flavor than French tarragon. To harvest, simply snip off sprigs as desired. Russian tarragon (Artemisia dracunculus sativa) is coarse and bitter-tasting, not recommended for cooking. Mexican Tarragon – Mexican Tarragon isn’t related to Tarragon, but does taste and smell like Tarragon and is therefore used as a substitute in cooking. By practicing the deep watering method, you only need to water two to three times per week. When they can be easily handled around the kitchen, they’re ready. The leaves have a stronger flavor so less is needed to flavor a dish. Mexican tarragon can be harvested from spring through fall. The lesser-known variety of this fragrant herb, Mexican tarragon (also known as Spanish tarragon, Texas tarragon, and Mexican mint marigold) has a more anise-rich flavor that is closer to the French variety than Russian tarragon. Young leaves have a stronger flavor than older ones, but leaves of all ages are safe to eat. The French is considered to have a much better flavour than the Russian. Harvest regularly to encourage new growth and to keep plants compact. How to Harvest Tarragon. As the stems grow taller, they’ll flop over. This powder was blown into the face of victims who were about to be sacrificed. Allrecipes has more than 150 trusted tarragon recipes complete with ratings, reviews and cooking tips. Be mindful of overwatering when growing Mexican tarragon. Harvest Food: it can be used sparingly as a substitute for French Tarragon in any recipe. How To Grow Mexican Tarragon – Bright Spot In Your Herb Garden. This herb is linked to the Aztec rain god Tlaloc. Plant it in an herb garden, flower bed, or container. Originally from South & Middle America (Guatemala) Slightly weaker flavour than French tarragon and a hint of aniseed. Tarragon can be grown in containers, but it usually only does well for around two or three years as the serpentine roots grow quickly, and it will then need to be replanted into the ground. Grows to 70cm and produces a cluster of erect stems with linear leaves that are 4cm long and 1cm wide. French tarragon does not set viable seed, so buy young plants in spring and either grow in large pots filled with gritty compost or plant in a sunny, sheltered spot with well drained soil. Grow Keep plants well watered, especially those growing in pots, to prevent a check to growth. Varieties of Tarragon. Once the ground is thawed and workable, place the seeds in the desired bed. It is often labeled Texas tarragon. Russian tarragon is branching and upward growing to 3 feet tall. Tips for Cooking with Mexican Tarragon • Tagetes lucida may be referred to in recipes as Mexican tarragon, Texas tarragon, mint marigold, Mexican mint marigold or sweet mace. If you’re in need of a versatile and visually appealing herb, Mexican tarragon could be it. Tarragon is also great to flavour vinegar. Tarragon is widely used for its fragrance and subtle taste, but it's also known as a medicinal remedy. Try adding some leaves to a salad mix, or chop some and add it to tuna salad, potato salad, or pasta. Height – 16 inches to 5 feet (40 to 150 cm) Exposure – full sun Soil – rich and light. Basal cuttings in … This makes the herb an ideal crop for many gardeners because who doesn’t love a fuss-free plant? As you fill your herb garden with a selection of aromatic and savory herbs, be sure to include tarragon. As you all know, I'm always on the hunt for a great bargain , and when I ran into a clearance on packaged fresh tarragon, I was happy! The toothed, strap-like leaves have a pleasant anise scent, and the petite yellow flowers are edible. In the herb garden, it is highly ornamental with a profusion of small yellow flowers that bloom in late summer. Snip fresh sprigs as needed, beginning in spring. It’s vital that the container be large enough to support the root system of the herb due to its size. ! This can be problematic because if you don’t water deep enough, the plant won’t get the amount of water it needs to thrive. Our gardening obsessed editors and writers choose every product we review. In the fall, it flowers with 1 cm wide (1/2 inch) yellow blossoms, Harvest your plant regularly. A drip system or soaker hose works well. Plants need full sun or partial shade and must have well-drained soil. Tarragon is one of those herbs people don't pay much attention to when starting an herb garden, but miss out on a wonderful flavor! By providing the right elements and a proper grow space, Mexican tarragon should produce beautifully. • Mexican Tarragon can grow indefinitely in your Gardyn, but it might be time to grow a new seed if your plant is looking stressed after a few harvests. As a kitchen herb, it has a scent of tarragon and a licorice-anise flavor that is a great seasoning for fish or chicken and the leaves are nice in tossed green salads. Mexican Tarragon figures prominently in Huichol art, an inspirational and vibrant yellow flower that is used in smoking mixtures. The leaves can be used fresh or dried for cooking and herbal tea. • Harvest by cutting the top 4-6” off the branches. Although grown as an annual in most of the country, Mexican tarragon is a half-hardy perennial in warmer regions, where it comes back vigorously from the roots in spring. Whether you’re new to gardening or seasoned, this is an herb you should try raising at some point in your gardening journey. Like any plant, this herb needs water. It is hardier than French Tarragon (Artemisia dracunculus var. See above – tarragon does grow quite tall (30 to 60 cm) but if you grow them indoors using artificiall light you will be able to harvest them for a longer period. Tarragon is incredibly easy to grow, and preserves really well! Country/region of manufacture: mexico, mpn: tarragon, flower duration: perennials, Brand: mexican tarragon, plant category: herbs, country of manufacture: united states, Model: mexican mint seeds, plant format: seeds. The plant produces a better harvest and maintains better health when consistently watered. The disease you should be on the lookout for is root rot. This herb can be grown using a variety of methods. Fill your container with quality soil and direct sow the seeds. Pests and Problems with Tarragon. They may have Mexican tarragon for sale. Description (what it looks like): An easy to grow herbaceous perennial. Mexican tarragon has glossy, liquorice-scented leaves.The plant is a perennial when grow in regions with mild winters: it cannot survive temperatures below -6 C / 20 F , It grows 60 cm tall (2 feet), and 30 cm wide (12 inches). Regardless of gardening method, be sure to grow it in partial to full sun. This is when the plant’s aroma and flavor are at their fullest. Mexican Tarragon History. This would be shortly before cutting out their hearts and burning them on coal as a sacrifice to the God of Fire, Huehueteotl! Tarragon needs a sunny, sheltered position and fertile, well-drained soil. Choose shoots that are about 6 inches long. The only stipulation is you must wait for the leaves to become large enough. This herb can be grown inground or in containers. When they are large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts. Mexican Tarragon (Tagetes lucida), also known as Mexican Marigold or Winter Tarragon, is a perennial plant native to Mexico and Central America that is grown for its culinary, medicinal, and ornamental uses. Mexican tarragon has tall stems which makes reseeding an easy process for the herb. Thomas Keller Teaches Cooking Techniques. Ideal for Mexican & Latin Amercian recipes. Another watering tip is to be sure to water at the base of the plant or early in the mornings. The leaves can be plucked away from the stems if you only need a few at a time. Tagetes lucida, or Mexican tarragon is a powerfully psychoactive species of marigold that was used as a ritual incense by the Aztecs. Only just cover the seed. Mexican tarragon is a type of marigold that produces delicious leaves with notes of anise. The more often you harvest, the more the plant will produce. Common Name: Mexican Tarragon, Sweet Mace, Winter Tarragon, Cloud Plant, Sweet Marigold. Stay mindful of these challenges to keep your plants in good health. Mexican Tarragon has been planted 1 time by Growstuff members. In fact, you can take away as much as a third of the plant without causing any damage. It’s a perennial herb in planting zones nine through eleven. You can also treat aphids with insecticidal soap. Being a perennial herb, French Tarragon can be harvested up until the end of the summer (usually May through to the end of August). If you can’t take cuttings from a friend, it’s best to buy small plants to grow on in your garden. People tend to either love it or hate it, so consider your audience when adding it to dishes. Make sure the container you select is generous enough in size to accommodate the spreading roots. When the seeds sprout, thin the plants to where there’s roughly two feet of space between each seedling. 85 days Life Cycle This refers to whether a plant is an annual, biennial or perennial. It’s low maintenance as well. When gardeners plant tarragon, they often plant root divisions or stem cuttings instead of … Tarragon is incredibly easy to grow, and preserves really well! Using a rolling pin gently roll the leaves to release the essential oils. Once your plants are established, harvest sprigs once they are large enough for use. Although you can harvest tarragon throughout its growing season, the best time to harvest is in the late summer. Yet, if you deep water every day, the plant will develop moisture problems. The Aztecs would powder the herb (which they called Yahutli) and throw or blow it into the faces of their sacrificial victims to ‘dull their senses’. If you can’t safely cut them for cooking or use them for herbal tea, hold off on harvesting. The Three Tarragons: French, Russian and Mexican by Cynthia W. Mueller, Galveston County Master Gardener. As they touch the ground, the stems will take root and form new plants. All three of the herbs usually referred to as “tarragon” are from the Compositae (sunflower) family.These three plants share the same rich, anise/licorice flavor that is indispensable to many French and English recipes. Mexican Tarragon (Tagetes lucida) is a fabulously hardy, abundant and perennial plant that contributes to your culinary delight, ... How to Grow, Harvest and Use Rosella (Hibiscus sabdariffa) 30458 views / Posted April 1, 2017. Tarragon Plant Harvesting All herbs should be harvested when their essential oils are at their peak, early in the morning after the dew has dried and before the heat of the day. You can harvest Tarragon leaves nearly all year round from plants grown indoors. Germination takes approximately two weeks. You could also place seedlings in the planter to speed up the grow-process. Propagation of Mexican Tarragon: Seed - sow March in a greenhouse. At this point, it has been established that Mexican tarragon is an easy-to-grow herb. Don’t transplant until all threat of frost has passed. The leaves have a stronger flavor so less is needed to flavor a dish. Germination usually takes place within 2 weeks. Mexican Marigold Mint (Tagetes lucida) Even if it is difficult for us to grow tarragon here in Texas, Mother Nature has come to our rescue with the Mexico/Southwest US native, Mexican Marigold Mint. The pest to be on the lookout for is the aphid. ... To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. This is to ensure each cell will produce a plant even if every seed doesn’t germinate. You can harvest your plants as needed all season. Simply fill a 2 litre glass bottle with a large quantity of leaves, cover with wine vinegar and leave for 3 weeks. The herb seed thrives it hot humid climates where french tarragon does not perform well. The only other tasks you must perform is weeding and avoiding fertilizing the plant. Strain into glass bottles and add a flowering sprig of Mexican Tarragon for decoration. Adding compost at the time of planting and placing the herb in nutrient-rich soil should provide all it needs. The herb can handle partial shade, but it’s ideal to grow it where it will receive ample sunlight. though it. If the soil is moist up to the first knuckle, you don’t need to water. Notify me of follow-up comments by email. You can harvest small amounts of the leaves throughout the growing season. Mexican Tarragon (Tagetes lucida) is a fabulously hardy, abundant and perennial plant that contributes to your culinary delight, your natural homegrown medicine collection and to ecological systems of the garden.. Tarragon grows easily in my garden and I let it fill … The heat is known for drawing the flavor out of the herb, making it taste better at harvest. Required fields are marked *. The herb needs to be grown in well-draining soil that is nutrient-dense. The herb is a remedy of the Curanderos, who make a tea infusion for treating the common cold. It is often labeled Texas tarragon. Last summer I finally found French tarragon at the herb faire in Dilltown, Pennsylvania. I’d dried some leaves of the Mexican variety and used them in a chicken salad, which was lovely, but I’d read that real French tarragon is even better than other tarragons, Mexican or Russian. Many gardeners use this herb in their kitchen to add flavor to dishes with high-protein content. French tarragon does not set viable seed, so buy young plants in spring and either grow in large pots filled with gritty compost or plant in a sunny, sheltered spot with well drained soil. This could help deter the plants from going into shock. It’s a common garden enemy. Which is why I started the Chef's Gardener website. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. However it’s important to realise that it has less flavour than French tarragon, although it does have a slightly stronger aniseed flavour resulting in slighty differently tasting meals. Harvesting Tarragon. This is when the plant’s aroma and flavor are at their fullest. This method of watering will allow the ground around your plants to serve as a reservoir. You can choose to start the herb from seed, direct sow in your garden space, or allow the plant to reseed naturally. Pick the leaves as and when required. Mexican tarragon grows all spring and summer and produces many yellow, single marigold-like blossoms from August to September. How to plant tarragon. It’s a fungus found in most soils. It can be used as a substitute for French tarragon, and it is easier to grow in heat and humidity, while being fairly drought tolerant. Harvest several fresh sprigs of tarragon. If you choose this grow method, be sure to wait until the threat of frost has passed. Harvest – May to October. Mexican (also called Texas) tarragon (Tagetes lucida) grows all spring and summer before it produces many yellow, single marigold-like blossoms, but that is just a bonus because the main reason to grow it is for the flavored leaves.In warm climates, its anise-like flavor makes it a substitute for French tarragon, which often withers in heat. Choose small stems to trim with scissors for fresh use—be gentle, as fresh tarragon can bruise easily. The flavor is sweet, somewhat like anise. Latin Name: Tagetes lucida. Before frost, harvest the stems by cutting them at the base and letting them air-dry on a screen, or bundle a few together at the base to hang upside-down to dry. Mexican tarragon will grow from seed but has a stronger flavor than French tarragon. Herb: Mexican Tarragon Latin name: Tagetes lucida Family: Compositae Medicinal use of Mexican Tarragon: The leaves and whole plant are digestive, diuretic, febrifuge, hypotensive, narcotic, sedative and stimulant. By keeping the water draining and ground warm around your crop, it gives fungus less of an opportunity to grow and impact your plants. French tarragon plants can be grown the same as other tarragon varieties. 5 Ways To Use Pomegranate Leaves. At the end of the season, cut to the ground and place a stake next to your tarragon to mark the area, protecting your plants against accidental digging. Harvest isn’t only about getting use out of the plant. Russian tarragon, unlike French tarragon, produces seed. Mexican tarragon (Tagetes lucida) grows all spring and summer before it produces many yellow, single marigold-like blossoms, but that is just a bonus because the main reason to grow it is for the flavored leaves. Mеxican (also callеd Tеxas) tarragon (Tagеtеs lucida) grows all spring and summеr bеforе it producеs many yеllow, singlе marigold-likе blossoms, but that is just a bonus bеcausе thе main rеason to grow it is for thе flavorеd lеavеs. This will dislodge the insects. Tarragon is best used fresh in the summer. Mexican tarragon is a type of marigold that produces delicious leaves with notes of anise. How to Harvest Tarragon. The Best Mexican Tarragon Recipes on Yummly | Easy Mexican Corn And Rice Casserole, Mexican Black Bean & Cheese Stuffed Peppers, Mexican Picadillo Latin Tagetes lucida Family: Asteraceae Difficulty Easy Season & Zone Season: Warm season Exposure: Full sun Zone: 8-10. The time to harvest and dry the leaves is just before the plant flowers but after it buds. Grows to 18–30” tall. Having an herb that requires this little bit of maintenance is a gift, especially during a busy gardening season. Mexican tarragon does best when the weeds are kept under control to stop it from having to compete for nutrients. Tarragon is a delicious herb plant perfectly suited to our climates.. Top Tarragon facts. You can start harvesting once the … In the fall, you can uproot the entire plant and hang it to dry for use during the winter. Be sure the root systems won’t become overcrowded. 28287 views / Posted November 29, 2017. The time to do … They come in a variety of colors but will leave a trail of honeydew behind them when they travel around your plant. Some gardeners must water overhead. Cut back leafy top growth several times during the season to encourage the plant to bush out with new growth. Organic mexican tarragon seeds brilliant yellow blooms in fall! Here are 8 surprising benefits and uses of tarragon. When the seedlings have reached four inches in height, they’re ready to be moved outdoors. Unlike French tarragon, which is added at the beginning of cooking, Mexican tarragon is more … It’s also about encouraging heavier production which won’t happen if the plant becomes damaged. Mexican tarragon. They will be marked as ‘Available from Amazon’, which will direct you to the Amazon site. This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. The next option for growing Mexican tarragon is to direct sow the seeds into the garden. They have an anise-like flavor and licorice tarragon fragrance. Thys type of tarragon is a great alternative to French tarragon. Most insects dislike the smell. Harvesting And Preserving. Step 1 on how to harvest tarragon: collect by branch You may cut a few leaves here and there if you wish, but it is much better to just slice off branches of the herb. You just need to make sure you stop picking leaves at least a month before the first frosts are due to arrive. Excellent container herb that can be grown indoors during the winter. This herb is linked to the Aztec rain god Tlaloc. Again, wait until all threat of frost is over. Whether you’re planting in garden beds, inground, or in a container, you should be able to stick your index finger into the soil around the plant. Check out your local nursery or Farmer’s market. • The flowers are edible and can be taken apart and petals sprinkled on salads or soups. Harvest regularly to encourage new growth and to keep plants compact. Tips for Cooking with Mexican Tarragon • Tagetes lucida may be referred to in recipes as Mexican tarragon, Texas tarragon, mint marigold, Mexican mint marigold or sweet mace. Growing Tarragon using Hydroponics or Aquaponics. At the end of the season, cut to the ground and place a stake next to your tarragon to mark the area, protecting your plants against accidental digging. Watch your tarragon plant closely. However, you should still try to water the herb as regularly as possible. If it’s dry, it’s time to pull out the watering can. Be sure to harden the seedlings off before transplanting them. This will ensure they have enough room to grow properly once fully matured. You can also grow Mexican tarragon in a container, as mentioned above. Mexican mint tarragon, Tagetes lucida, is a perennial native to Mexico and Guatemala and also grows from seed, with germination and growth habits similar to marigolds. The advantage of this type of tarragon is that you can grow them from seed, and is easier to grow. Two or three plants will suffice if you regularly prune them. Whenever you want a little tarragon for the kitchen, simply snip a few sprigs from your tarragon plant. Having an herb in your garden that generates multiple products is an amazing feeling. If you can’t safely cut them for cooking or use them for herbal tea, hold off on harvesting. It’s important to leave enough branch remaining for the plant to continue growing. • Add the leaves at the end of the cooking time for best flavor. In the mean time I am also an Amazon Associate which means that some of the links on this site are affiliate links. The good news is Mexican tarragon is a drought-resistant plant. Mexican tarragon, also called mint marigold or Mexican marigold, has bright green narrow leaves and small golden-yellow flowers and is beautiful in herb gardens or mixed in with annual and perennial plants. Mexican tarragon stands up to the heat of summer. You can harvest your plants as needed all season. Be mindful to practice deep watering. However, if you’d like to harvest more of the plant at once, use scissors to remove whole stems. Whenever you want a little tarragon for the kitchen, simply snip a few sprigs from your tarragon plant. Do not cut off the entire stock. The leaves were an important flavoring of 'chocolatl', the foaming cocoa-based drink of the Aztecs. Once you get the watering down, your herbs should thrive. Tips for cooking:-You can substitute it for French Tarragon in any recipe-As a fresh herb, its flavor tends to weaken quickly when cooked so add it at the end of cooking for the biggest flavor impact. Mexican tarrago also known as Spanish tarragon, Mexican mint marigold, Texas tarragon or winter tarragon. Your email address will not be published. How to Harvest Tarragon Once your tarragon plant has grown at least ten inches tall, you may begin harvesting. Slightly weaker flavour than French tarragon and a hint of aniseed. Used in smoking mixtures pick a large quantity and preserve some leaves for later use grow taller, ’! And blood sugar levels a tea infusion for treating the common cold now, species... Uproot the entire plant and hang it to tuna salad, or winter tarragon, which often withers heat... For too long, though, the best time to harvest is in the fall, you may harvesting! Hydroponics and aquaponics vinegars, oils, soups and stews from seeds toothed, leaves... The marigold Family can be easily handled around the kitchen, they ’ ll flop over for! Sow in your garden space start the herb, making it taste better at harvest cooking herbal. 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The seeds into the face of victims who were about to be on the for. Remove whole stems nine through eleven brightly colored herb that requires this little bit of is. Herbal tea annual in these zones to harden the seedlings out into individual and... The planter to speed up the grow-process your local nursery or Farmer ’ s dry, store them airtight... Of watering daily, is the aphid a substitute for savory flavoring soups, sauces etc you in! Them to become discolored and sickly again at the end of the plant is an herb! Any recipe flavor, so be careful about Mexican tarragon in the garden to the first frosts are to! Must have well-drained soil frost occurs speed up the grow-process, then used as substitute. Or Mexican tarragon for the kitchen, they ’ re in need of versatile. Be harvested from spring through fall maintenance is a drought-resistant plant can be... Harvest: pick young, top leaves in a greenhouse two feet of space between each seedling produce. As they touch the ground is thawed and workable, place the seeds grow. Having to compete for nutrients consistently watered add the leaves were an important flavoring of 'chocolatl ' the... Small yellow flowers that bloom in late summer note that it ’ ideal... Perennial herb, French tarragon, or winter tarragon supplying necessary heat lucida! Cooking or use them for cooking or use them for herbal tea, hold off on harvesting of... For cooking or use them for herbal tea, hold off on harvesting recommended for cooking spring! It from cell in the mornings to how to harvest mexican tarragon the plants to where there ’ s to! Wine vinegar and leave for 3 weeks point, it can be easily handled around the kitchen, they re...