A judicious amount of sugar in the filling lets the natural sweetness of the fruit shine and keeps calories in check. Inspired by our love of lemon squares, we developed this healthy strawberry-rhubarb squares recipe. These strawberry-rhubarb bars begin with a shortbread crust, covered with a sweet strawberry-rhubarb filling, and end with a streusel topping. Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. Jun 12, 2016 - Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. May 21, 2017 - Here's a perfect ending to a grilled summer meal! The curd is bright, citrusy, and sweet. The crispy crumble topping covers a layer of sweet blueberries and slightly tart rhubarb, spread upon a base of delicious, buttery shortbread. 1/4 cup sugar. Ingredients. Set aside. Jun 8, 2018 - Explore Patricia Ward's board "rhubarb bars" on Pinterest. Bake for 15 minutes and remove from the oven. Prepare Shortbread Crust: In a stand mixer fitted with a paddle attachment, cream butter, cream cheese, sugar, salt, and vanilla until light and fluffy, about 2 minutes. Sometimes, I would sprinkle it with sugar or salt too! Grenadine is the secret ingredient in this recipe that makes these rhubarb bars bright red and can be found in the juice section of the grocery store. 18. Learn how to cook great Rhubarb tart with shortbread crust . One of the things I love about this type of cookie bar is that the dough serves a dual purpose, both for the crust … Pin For Later This recipe was originally published in May 2014. Gently stir in rhubarb and pour the mixture over the hot crust and bake until the filling is set. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Mix shortbread crust ingredients together well: flour, powdered sugar, and butter. Learn how to cook great Rhubarb tart with shortbread crust recipe . For the crust: 1 and 1/2 cups flour 3/4 cup cold butter, cubed 1/4 cup powdered sugar For the filling: 3 large eggs, beaten 2 cups white sugar 1/2 cup flour 1/2 tsp salt 4 cups rhubarb… Disclaimer: I made up this recipe as I went, so bare with me as I attempt to describe the method to my madness. 1 cup all-purpose flour. 2 cups all-purpose flour 1/4 cup granulated sugar 1 cup cold butter. Add the flour, salt, and sugar and mix well. If you are looking for a "different" rhubarb recipe to make with your fresh OR frozen rhubarb today - this recipe is a great choice! 1/2 cup lemon curd (try my Extra-Puckery Lemon Curd!) Rhubarb Bars Mallory Lanz. Rhubarb Bars with Custard Filling are a delicious dessert recipe to serve when the rhubarb is fresh and ready to pick! 1 teaspoon vanilla extract. These Rhubarb Bars have a shortbread crust, and a rhubarb custard filling that is baked and then topped with a whipped topping and cream cheese mixture. The easy shortbread crust is topped with a simple filling mixture and then baked. Turns out, my sister loved this rhubarb … Cool bars for at least 4 hours in refrigerator. Spoon the filling mixture onto crust. 1 egg. FOR THE FILLING There is just enough sweet to cut the tart of the rhubarb. The cream cheese shortbread crust tastes more like a cookie than a shortbread, and provides a rich base for the light curd above. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. While crust is baking, in a saucepan over medium heat, mix rhubarb, sugar cinnamon and 2 tbsp water. Chill in refrigerator until set, about 2 hours. She's been making this for years, and I can't wait to share it with you today! 1 tablespoon lemon zest. Nov 7, 2019 - Here's a perfect ending to a grilled summer meal! Get one of our Rhubarb tart with shortbread crust recipe recipe and prepare delicious and healthy treat for your family or friends. Stir in rhubarb. For the rhubarb lemon filling: 2 cups chopped fresh rhubarb. In a medium bowl, lightly beat two eggs. Spread filling over The rhubarb shines through, its springy taste melting on your tongue. The only thing I’d change is to add two more stalks of rhubarb. :) Begin by making the shortbread… We slashed the butter in the shortbread crust for these strawberry-rhubarb bars, but kept the crust light and crisp with heart-healthy canola oil and a little cornstarch. Cook over medium-high heat until softened, 3-4 minutes. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Next make the filling. Spread over baked crust. Once you have chilled the oatmeal shortbread crust, remove from freezer and spread the strawberry rhubarb compote mixture evenly over the top. Strawberry Rhubarb Bars with Crumb Topping. Stir in sugar, cornstarch, and jello until thickened and clear. Rhubarb apple crumb bars The only thing more sour than rhubarb is a spiteful girlfriend. 1/4 teaspoon salt. Rhubarb Custard Bars are so sweet and satisfying! couple of thoughts if you want to change things up at all… if u have the time and / or inclination, a nut crust works really well with this. 4145 Deliciously tangy sweet rhubarb bars with a sweet shortbread crust. This recipe is always the very first recipe I make with rhubarb every spring! Pour over cooked crust and top evenly with mini-marshmallows. Bake until golden. Chop rhubarb. I baked this to get even with Boyfriend who went out of town for the weekend, alas. While the crust is baking, beat together the filling ingredients: eggs, sugar, flour, and salt. Firmly press dough into the bottom of prepared … Press into greased 9 x 13 pan. 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