Divide the polenta among 4 plates and top each with a piece of the chicken. In a small bowl, whisk together the garlic, lemon juice, and 3 tablespoons of the oil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 2 cups chicken broth or stock (vegetable broth can also be used) 1 clove garlic, minced. Stir in the wine and chicken stock. Cook, stirring, until softened, about 3 minutes. A bit of garden, a bit of gym, a couple of board games, a nice and early dinner like this and … before we realise the day it’s gone! Add polenta and cook, flipping once, until golden and crisp on edges, about 4 … These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. In a small bowl, whisk together the garlic, lemon juice, and 3 tablespoons of the oil. Rub chicken with garlic and rosemary, and cook for 5 minutes each side, or until cooked through. Chop parsley and add half to the pan. Creamy Polenta. Add the butter, onion and garlic and sauté until nicely browned, stirring occasionally. Stir in the salt. Finally, stir in the butter and parmesan. Reduce … I used instant polenta, which cooked in that flavorful liquid for just 2 … Preheat the oven to 475˚ F. Lightly brush two rimmed baking sheets with olive oil. (For firm polenta, use 4 cups water; for soft polenta, use 5 cups water) Add a strong pinch of kosher salt, a grind or two of black pepper, a tablespoon or two of butter, the Parmesan cheese, and give it … Bake for another 5 min. Put the chicken thighs back in the pan and let simmer for 15 to 20 minutes. Keep stirring until the simmer settles a bit, then cover. or until cheese is melted, stirring constantly. Meanwhile, make the creamy polenta. Cook for a minute. Cook the polenta for 40-45 minutes, whisking often. Simple sardine fillets and polenta with Parmesan…, Quick breakfast Pizza slices with quail eggs and a…, Creamy chicken and mushrooms with polenta, Mixed grilled veggies, polenta and chicken casserole, Skillet chicken and olive pesto sauce bake. Gradually add cornmeal, whisking until smooth. Mix your watercress and grated parmesan in a medium mixing bowl with a drizzling of olive oil, salt and pepper. Self isolating is no way easy, It’s not easy, because it is not. This looks like such a hearty yet healthy meal. prepare the whole chicken and pad it dry using a kitchen paper towel oil the bottom of the claypot before placing the chicken inside. Will make this again, no doubt . This Garlic Parmesan Polenta was actually going to be part of a separate recipe, until I realized just how versatile it is on its own. Season with salt and pepper as necessary and continue to cook over low heat for about 5 minutes longer or until polenta … To make the polenta, heat the water in a large pan but do not let it come to a boil. That includes a bit of TLC like manicure, pedicure or a nice bath with candles. They can be cooked separately, one by one, leaving the polenta to cook last so this is served hot. Spray large saucepan with cooking spray. Heat oil in a large, heavy bottom pan. Sprinkle the chicken pieces with salt and pepper. Perfect to make after a long busy day. Add the garlic. Everything look so delicious in one plate, you give an idea of what dish to prepare for my family for tonight’s dinner. Roast for 25 mins until the chicken skin is crisp and golden, and the polenta and cheese are turning … Bake at 200°C for 45 minutes, or until the chicken is … I am a full time mother, I work and I also do volunteering. Bring to the boil, then remove from the heat and pour over the chicken pieces. a Drizzle some water from time to time and when the chicken is almost cooked add half a glass of white wine and one or two crushed and finely chopped garlic cloves. This chicken with garlic dish can be cooked in advance or can have left overs the next day. Place chicken breasts on baking sheet and brush on any garlic oil leftover. Is it similar to grits? Your email address will not be published. The Ingredients You’ll Need for Chicken Parmesan with Creamy Polenta. Thank you Hayley, I am so glad it was something new that you really enjoyed! Once chicken is placed in the claypot, stuff the spring onion, garlic and ginger into the chicken’s cavity and pour in the sauce Cook for 1 minute, remove from heat and season. This is a very rich delicious polenta and I recommend you eat it while it's fresh, it doesn't reheat very well. Dot each chicken breast using half compound butter mixture (NOTE compound butter contains cayenne pepper, for minimal heat, add ¼ amount on chicken and in polenta). To make the polenta, heat the water in a large pan but do not let it come to a boil. Add a splash of water to create steam. First of all, I add lots of fresh herbs and garlic to my breading, which imparts fantastic flavor. 3-1/2 cups reduced-sodium chicken broth, divided. There is no doubt that we are living truly strange and challenging times but let’s make the most of this. Preheat oven to 375°F. Recently, I have been dealing with a polenta craving that stemmed from my grits craving from over a month ago that I never satiated because of Mac n Cheese Fest, which frankly satiated my regular craving for cheese for over three weeks. 3.Bake chicken breasts for 12 min. Heat the oil in a Dutch oven over medium-high heat. Remove from the oven. Preheat oven to 375 F and line a baking sheet with aluminum foil. This is such a tasty and filling meal! And the tips for cooking the polenta are so helpful! Stir in the parmesan. However, I’ve never had polenta before. This is a dish that is on frequent rotation at our house, although the chicken sometimes ends up in a sandwich or in a calzone. I generally cook all three dishes simultaneously so they all come out ready at once. 1 tablespoon minced fresh garlic. Add the chicken broth and increase the heat to medium-high. Set the pieces of chicken on the polenta, top them with the sauce and serve immediately. It’s a traditional Romanian recipe found in just about every restaurant – just ask for ‘Ficatei cu Mamaliguta’ if you ever visit Romania. The schools have been brilliant with organising themselves in a very short space of time. You could add grated cheese and some thyme, basil or any herbs that you may like. Garnish each plate with sprigs of rosemary, and a few tomato and cucumber slices. So I used a combination of milk, chicken stock, roasted garlic and dried herbs. Preheat a large heavy bottom pot on medium-low heat. They are simple, inexpensive and very satisfying. 1 cup yellow cornmeal Add the garlic and allow the polenta to cook over low heat for about 8 to 10 minutes, stirring often. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Last week I started to work from home and kids’ schools closed too we decided to stay indoors as much as possible. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Share I love Italy and we visit it a lot! Such a delicious recipe! Hi dear April, I am sure it is very similar or maybe even another name for polenta, I have no idea but will be looking into it, I do have a feeling it is very similar if not the same thing . Simmer 10 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Reserve the remaining half of butter for polenta. 258,155 suggested recipes . The liquid the polenta cooked in needed to really bring all of the flavor. A Food Processor- This is helpful for mincing the garlic and herbs. Remove from oven and top each breast with 1 slice of fresh mozzarella cheese. Start making the polenta about now if you want to serve this immediately (see instructions below). Add the cinnamon and nutmeg and gently stir in. Reserve the remaining half of butter for polenta. Saute until almost cooked through. Add the chicken breasts in and make sure they are entirely coated in the oil mixture. Grate the garlic and add to the pan together with the rest of the chopped parsley. Directions Line a casserole dish with plastic wrap and set aside. Directions Step one. Excellent proposal, well made and very easy to make, thanks for the idea. 2. Required fields are marked *. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Reduce heat to just shy of medium and let simmer until liquid is reduced and chicken is cooked through, about 20 or 25 minutes. Add the carrot, parsnip, 1 bay leaf, white wine and cook (covered) for a further 5 minutes. Add the chicken stock and cook for 5-6 minutes. I am Ramona and yes, I ♥ cooking!! Chicken Parmesan with Creamy Polenta is classic Italian-American comfort food. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Remove the skin from the chicken legs and divide them at the joint. Mix the Italian seasoning, salt, pepper and garlic powder together and sprinkle evenly over both sides of the chicken. Grate the garlic and add to the pan together with the rest of the chopped parsley. Perfect as a lockdown meal, as we need extra comfort! Lastly, the chicken parmesan sits upon the bed of baked polenta and is sprinkled with the perfect cheese blend. Serve the garlic chicken stew over the freshly cooked polenta. To make the jus , add stock to the baking dish with one half of the roasted garlic bulb. Cook (covered) the chicken legs thoroughly into a frying pan or a skillet. or until cheese is melted and chicken is cooked through (internal temp 165°F.) Add the grated garlic and the remaining parsley and cook for one more minute. Set aside. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Cook for 20-25 minutes depending on size of the thighs. Thank you so much dear Lathiya, I am so glad you liked the recipe , This was delicious! Add salt and pepper to taste. The chicken thighs are tender, rich, and super flavorful. We'll assume you're ok with this, but you can opt-out if you wish. Sprinkle the paprika on top and stir well to coat the chicken. Join Our Our Happy Cooking Community! Cook for 20-25 minutes depending on size of the thighs. Read Reviews (0) Old school, but delicious. Here’s one of them, this chicken garlic and polenta and a lot more to come ;-), stay tuned. 2 tablespoons chopped fresh sage Kosher salt and freshly ground pepper. PAM® Organic Olive Oil No-Stick Cooking Spray. This website uses cookies to improve your experience. 6. If you don’t have one, use a rolling pin. Cook and stir until thickened and bubbly. I am very happy you liked this recipe . Add the chicken bro… 1. Add the chicken stock, tomato puree, and bay leaves. 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) 6 cloves garlic, chopped. Roasted Garlic Polenta Cakes. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Thank you so much for stopping by. Season with a good pinch of salt and pepper. Love this recipe! It is all about the quality of togetherness. This Czech recipe has been passed down through our family for generations. The wine adds a really subtle fruitiness and helps build depth, while the thyme adds a distinctive earthiness. Cover with one jar of sauce. 2. Isn’t polenta the best?? Cover with foil and bake for 45 minutes until chicken is cooked through. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Bring to the boil, add the polenta and stir continuously for 10–15 minutes, until soft. Turn the heat to high and bring to a boil. In a medium bowl combine cornmeal, the 1 cup cold water, and the 1 teaspoon salt; gradually stir into boiling water. Add the broth. When the butter has melted and the skillet is hot, add the chicken and sauté until golden brown--about 5-6 minutes per side. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Let the polenta simmer for about 20 minutes, stirring regularly. This category only includes cookies that ensures basic functionalities and security features of the website. You can find polenta in your pasta section of your grocery store in a roll like breakfast sausage or you can work harder and cook your own from scratch, but let’s not. Allow to cool down. Going from that continuous rush when I have time for nothing to this where I have all the time in the world. I love how you added the veggies and tomato sauce with this for an irresistible dinner idea. Chicken Polenta Casserole Recipes 258,155 Recipes. Heat a large ovenproof skillet (preferably cast iron) over medium-high; swirl in 2 tablespoons oil. Butter 2-quart soufflé dish. Make green chile chicken enchiladas healthy and delicious! Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min. Bring to boil. I didn’t find that necessary; I liked the sauce a bit thin in this case, and it worked perfectly with the soft polenta. It really is dear Julie, we love polenta and make it quite often as an alternative to bread whenever possible. I never combined my polenta like this but, boy, this was good!! We have been in self-isolation since Thursday last week, a few days before the official lockdown was announced. These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... Vegan Lemon Kale Spaghetti with Spicy Sausage. Ingredients. I don’t find it necessary, I like to have a runnier sauce to soak the polenta. Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add tomato paste and saute an additional 3 minutes. 1/2 chicken bouillon cube 1 good pinch of garlic powder 1 good pinch of red pepper flakes 1 good pinch of dried Italian seasoning 1 good pinch of sugar salt and pepper, to taste fresh basil, to garnish . Add 1 l water to a larger saucepan. It looks almost like grits. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. garlic powder, diced tomatoes, salsa, water, cilantro, salt, onion powder and 18 more. These cookies do not store any personal information. Add cheese and onions; cook 2 to 3 min. 2. Slowly whisk in the polenta until it thickens. Such a change in such a short time, it’s incredible. Garlic Chicken with Polenta Slightly adapted from Where is my spoon? Step 3 - Cress and Parm Salad. The mushrooms have a great rustic meaty flavor and texture and help make this meal feel really filling and substantial. Simmer it about 6 or 7 minutes till it’s smooth. Here's a quick and easy dish for those busy nights. Then pack it up with a creamy polenta laden with feta cheese and heirloom rainbow carrots roasted in ras el hanout. Posted by therealcookingmaggie on December 23, 2017 December 22, 2017. Heat the stock, water, & milk to a low simmer in a medium saucepan. Transfer the chicken and polenta to a platter and keep warm. 1/2 cup grated parmesan. Cook in a pan with a little salt and pepper for about 5-7 min over medium heat. Pour the cooked polenta into a serving platter. Let’s get cooking, shall we… apron on, pots and pans out, let’s get whisking! Polenta is one of my favorite things to eat and I love how you combined it with veggies and chicken! Dish out the chicken along with the tomato sauce and serve with a dollop of creme fraiche. Well, I’ve got a treat for you! Heavenly place x. But that’s when my … It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Serve as soon as polenta is ready. Brown slightly on both sides. In an oven-proof bowl, add one cup of cornmeal and water. Bake for another 5 min. I usually use a sprig as it gets easier to remove. The chicken parmesan is dredged in a mixture of bread crumbs and spices and then cooked traditionally in a hot skillet. Tuck in a few sprigs of rosemary. Reduce the heat to low, stir in the heavy cream and allow to cook for another 3 to 5 minutes. Cook (covered) the chicken legs thoroughly into a frying pan or a skillet. Add some pepper, bring to a boil, lower the heat and cover the pan, leaving the lid slightly ajar. Occasionally, baste the chicken pieces with the pan liquids. e. A Romanian, comforting stew with chicken and and lots of garlic. I did make my own mascarpone which is so simple. Add the cornmeal with one hand while whisking with the other. Place chicken breasts on baking sheet and brush on any garlic oil leftover. Thank you so much Sondra, I do hope you will love it as much as we do. If you wish to serve them hot. Gently press the chicken pieces down into the mushrooms, and add the thyme sprigs. 3.Bake chicken breasts for 12 min. Add the rest of the ingredients (except cooked polenta and parmesan cheese). Yes, indeed, a delicious slightly tangy-sweet addition to the dish, thank you so much for your lovely comment . Gently massage and coat the whole chicken using both hands 2 tablespoons butter . Brown chicken for about 15 minutes on each side until golden brown. Broiled until melty and bubbly, this baked polenta with classic chicken parmesan is a dinner must-have! The recipe can easily be double for larger crowds. But opting out of some of these cookies may affect your browsing experience. We end up adding way more water to try get it looking as creamy as in the picture. The best hummus ever with just two ingredients! I’m going to have to attempt polenta! https://www.viva.co.nz/article/food-drink/herb-miso-chicken-recipe-with-polenta We are now officially in a lockdown. Polenta cakes have been around for ages and there is a reason for that. Reduce all juices until it begins to sizzle. Drizzle some water from time to time and when the chicken is almost cooked add half a glass of white wine and one or two crushed and finely chopped garlic cloves. Cooking (as always) has been my therapy. It’s so simple to use–all you do is open it, plop it in a sauce pan with some chicken broth and parmesan cheese and break it up. Yes, absolutely. Place your polenta creme fraiche as your base, top with your garlic and tomato chicken and serve with your cress and parm salad. Add the leeks to the saucepan and saute for a minute, then add the garlic. Cook for 1 minute, remove from heat and season. It was such an amazing base for the baked garlic herb polenta squares. Drizzle some water from time to time so this remains nice and soft rather than caramelise. Add salt, stir to dissolve. Season polenta and chicken with salt and pepper. You can serve it on its own or as a side dish to sop up all those amazing sauces. This surely looks like the perfect lockdown meal – uncomplicated and so very tasty! Add the tomato paste and a drizzle of water if needed. I feel a bit wowed. Delicious dinner recipe for garlic and tomato chicken served with creamy polenta. Love the homemade tomato sauce that all comes with this! sea salt and fresh ground pepper to taste. Mexican Polenta Casserole The Kitchen Paper. Meanwhile, for polenta, in a large saucepan bring the 3 cups water to boiling. Recipes Casseroles Dinner Lunch Main dishes Meat and Poultry Polenta. Bake in a preheated oven for 30 minutes. Mix the olive oil, garlic, and seasonings in a medium bowl. Add the polenta in a slow stream, stirring continuously. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Toss with oil, salt and pepper and roast for 15 minutes. Occasionally, baste the chicken pieces with the pan liquids. To serve. So easy, quick and delicious you’ll make it much more often going forward. 7. So perfect for lockdown cooking, and nutritious! Preheat broiler with rack 6 inches from heating element. Would you like any pork in the recipe? I love how the wonderful flavours of the tomato sauce are soaked up by the polenta! Definitely on my list of recipes to try! Start with a marinated chicken breast and pan roast it to a tempting golden brown. It will form a crust, do not worry that’s how it should do. Turns out you don’t need culinary skills to make magic happen, or even yeast. 4. Meanwhile, boil the chicken broth for the polenta, gradually stir in the corn meal, and season with salt. A Meat Pounder- You’ll need this to get nice, even and thin chicken cutlets. Last updated Dec 20, 2020. Yes No No Preference. Heat a large ovenproof skillet (preferably cast iron) over medium-high; swirl in 2 tablespoons oil. Arrange the chicken on the polenta … To make the polenta, bring the water to the boil. Marinate the chicken for a few hours, or overnight, turning once or twice. f While chicken is cooking, cut the onions into halves and then make it rings, strips, however you like. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! The garlic and those vegetables with chicken paired with polenta is just amazing. When ready simply dish out on plates with the help of a serving spoon. Then add the olives, lemon pieces, capers, and basil and mix well. Mix the olive oil, garlic, and seasonings in a medium bowl. Season the chicken pieces, then add to the marinade, cover and refrigerate for at least two hours (and up to four). Polenta can also be cooked with vegetable or chicken stock for a savoury flavour. 3. This looks like the perfect filling dish, and super flavorful! 4.Meanwhile, in a large sauce pot, bring 4 1/2 cups of hot water to a boil. Supercook found 291 onion and parmesan and polenta and garlic recipes recipes. Remove from oven and top each breast with 1 slice of fresh mozzarella cheese. Once I realized how many different ways the fried polenta slices could be used, I decided it definitely deserved a post of its own.These last minute photos don’t do it justice, but believe me, it’s soooo good and soooo versatile (and sooo cheap). For the polenta: boil 6 cups water with a drizzle of oil and a pinch of salt. Your email address will not be published. Add polenta … Sprinkle them generously with salt and pepper. Reheat the others or keep in a warm oven ready for serving. I didn’t find that necessary; I liked the sauce a bit thin in this case, and it worked perfectly with the soft polenta. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! No yeast donuts at home—a quarantine trick! Sometimes you just need something a little sweet, right!? It can make a nice summer cold dish on a nice hot day. Allow the water and herbs to boil for 1 minute then remove the rosemary needles. Add salt, stir to dissolve. Bake for 20 minutes. Add beans; cook for 2 minutes. The possibilities are endless with how you can flavour them and they compliment many dishes. This website uses cookies to improve your experience while you navigate through the website. These pan-fried chicken livers with a touch of garlic and served on top of polenta will get your taste buds watering like no other. I cut them into half rings by cutting the onion into two and then slice it. Necessary cookies are absolutely essential for the website to function properly. To make the salsa, place the tomatoes, jalapeño, garlic, onion and ancho chile on a sheet pan. Bring first 6 ingredients to boil in heavy large saucepan. Today it’s a beautiful sunny day, it has been like this for the past week or so. This is a beautiful family dinner! Chicken- Use boneless, skinless chicken breasts for this recipe. And here are some more polenta recipe ideas for you to enjoy. So, it is better to just do it as it is a norm for now. I was a little bored and sad that I could not get out so this garlic with chicken, veggies tomato sauce and polenta was made. Thanks lovely, we do indeed. Arrange the chicken on the polenta and pour over the marinade. Ciao from Italy, Ciao and many thanks Gabriella. Stir in the salt. Garlic Tomato Chicken with Polenta "Please relook the Polenta cooking instructions. You also have the option to opt-out of these cookies. Place the pot over medium to low heat and … There is … 5. 3. Preheat broiler with rack 6 inches from heating element. Add the chicken parts to the pan and brown all over. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Serve with Moroccan-style harissa chile paste to add as much kick as you like and feta crumbles to add to your polenta! Add the chicken breasts in and make sure they are entirely coated in the oil mixture. Divide the polenta among 4 plates and top each with a piece of the chicken. Bring milk just to boil in saucepan on medium heat, stirring occasionally. If you think it is still too thin, you could transfer the chicken to a plate (and keep warm) and continue cooking the sauce on high until it reaches the desired consistency. Place the chicken in a resealable plastic bag or glass dish and pour in the garlic marinade. She-crab bisque meets mac and cheese in this epic pairing! A fresh and bright side dish for both Mexican and Asian cuisine. Preparation. This was the second time we've made this dish and either we're doing it very wrong or the instructions aren't correct. Add the polenta/grits and immediately bring the heat down to low, while stirring frequently to avoid the mixture from clumping together. It dries out in less than 1min (never mind then trying to cook it for 6min). This sounds like a fulfilling dinner. Turn the heat to medium and cook for 20 to 25 … Ingredients . Remove chicken from pan and place in a baking dish. If you want a thicker sauce, remove the lid from the pot during the last 5 minutes of the cooking time. Add the polenta in a slow stream, stirring … Whisk continuously for a minute to avoid any lumps formation. Marinate the chicken for a few hours, or overnight, turning once or twice. Saute for a further minute or two until the leeks are soft. I love the versatility of polenta. Cook for about 30 minutes, turning the chicken once while cooking or until cooked through. I hope you are keeping healthy and safe xo. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Yes we do worry, the uncertainty of what tomorrow will bring but we will have to just do our best and take everything as it comes. Serve the chicken thighs with the polenta and garnish with … To achieve an extra-lush polenta use chicken or vegetable stock and perhaps some dry white wine as the liquid rather than the usual water. Add the cornmeal and 1 cup of water to a cast iron pot. This should take about 20-25 min (depending on the legs size). Turn into an oiled baking dish just large enough to take the chicken. After 30 minutes, the sauce should have reduced by half. Lastly, add your browned chicken breast cubes and mix in lightly. I feel that my recipe is a bit unique in several ways. Be a hero in 30 minutes or less! Slowly sprinkle in the polenta, whisking as you pour. Skip. Once the oil is hot, add the chicken pieces, four at a time to avoid over-crowding - and fry until both sides are browned, about 5 minutes on each side. Add salt and pepper to taste. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. European Cuisine, Mediterranean, Ramona’s Cuisine, chicken, chicken legs, main course, polenta, tomato sauce. Mine takes about 35 minutes. 1. The cherry tomatoes add a pop of flavor and color, while a poached egg laid over each bowl is the coup de resistance that brings it all together. Cook for 20-25 minutes stirring every now and then. Supercook found 291 onion and parmesan and polenta and garlic recipes recipes. Set the skillet that the chicken cooked in over low heat and add the shallots. On Roasted Garlic Chicken and ACTUAL Polenta. Thanks a lot for sharing! Heat a nonstick skillet over medium high heat and add the butter and oil.