Everyone in our household is a big fan of spanakopita so feta and spinach seemed like a perfect pair. And in the Airfryer, they take 11 minutes to make! Greek feta and spinach turkey burgers Jennifer Fields These burgers make a great weeknight meal and add a fun twist to the regular weekend burger/hot dog BBQ's in the backyard - you could even use this same recipe to make a Greek-inspired meatloaf with a side of mashed potatoes or make meatballs for a batch of homemade tomato sauce on spaghetti night! I am a self proclaimed lover of all meatloaves and meatballs. and it turned out to be a pretty different recipe so I’m dedicating a whole new post to it! Be mindful that you might want to add a little fat to the meatball mixture if you do make this with turkey or chicken. Add the shredded spinach and stir through. These Spinach and Feta Turkey Meatballs boast sautéed spinach to help you pack in more greens and bits of crumbled feta for extra richness and a little salty kick. I rolled them by hand then poked my finger into them to make a little hole to drop the feta in and then pinched the meat back together and gave another quick roll to round the meatball back out. ), salt and pepper). 1 egg. (Internal temperature taken with a quick-read thermometer should read 165 degrees F. NOTE: Avoid overcooking as this will dry out the meatballs. This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavour, and will keep your body healthy and happy. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. They’re freezer friendly and a fun change from plain meatballs. Spinach– finely chop the spinach, the kids won’t even know it’s there! CHICKEN MEATBALLS WITH SPINACH & FETA ARE LOADED WITH VEGETABLES. The recipe below is just for the meatballs themselves, since there are several different ways you can serve them. Spinach and Feta Turkey Meatballs. It's no secret that I love meatballs. Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. They are easy to take to a potluck by transferring them to a crockpot to keep warm. Greek style rice is traditionally made as a pilaf style with spinach and is sometimes referred to ‘spanakorizo’. Jan 10, 2019 - Greek Meatballs with feta recipe. 2 teaspoons ground flax seed. Serve warm. As a result, this meatball … How to make Greek meatballs. 1 tablespoon chopped baby spinach . Start by making the lemon dipping sauce. Top them with more herbs and feta cheese for a true Greek flavor. Sift flour into a bowl. Appetizer or main meal. If you want to fry them. Greek Chicken Meatloaf {with Spinach & Feta} 30 Tuesday Dec 2014. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. The fat is important for moisture. Sprinkled with parsley and dipped in Tahini sauce, this will quickly become your new favorite meatball recipe. As little as an hour will do, but you can make it up to three days in advance. 1 garlic clove, minced. By baking the meatballs instead of pan frying them, no oil is needed. // Turkey, spinach, and feta meatballs + cranberry Greek yogurt sauce . We made our Greek Spinach and Feta Meatball Naan with ground beef, however ground turkey or chicken could be used instead. So the other day I went to remake my feta & spinach turkey meatballs but I ended up making some tweaks as I went (I just can’t help myself!) bag fresh spinach, steamed, drained, and cooled; 1 lb. Feta, oregano, garlic, red bell pepper, and spinach add plenty of flavor to these tasty meatballs, and if you’ve got picky kids, they’re a great way to sneak in some extra veggies. For the meatballs: 1 pound ground turkey, preferably Plainville Farms brand if you can find it. eggs, feta cheese, fresh oregano, ground chicken, lemon zest, spinach. You can serve them as a main course or appetizer. This pasta bake brings together delicious ingredients from all sides of the Med: spicy harissa from North Africa, creamy feta from Greece and meatballs from Italy! I make these healthier by baking the meatballs instead of frying. Share this recipe. It has 6 easy ingredients (turkey, cumin, spinach, feta cheese (feta is betta! Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. I think it adds a nice bright contrast to the spinach feta meatballs, even though the meatballs are really incredible on their own. Just look at the amount of Vitamin A below! These light and tasty chicken and feta stuffed meatballs are packed with garlic, onion, feta, and more and are perfect alone or over pasta or veggie noodles. these greek spinach & feta turkey meatballs come together quickly and can be served up in so many different ways making them a fast favorite! These vegetarian spinach meatballs with feta are meaty and satisfying! As with any other sauce, it tastes best with a little time for the flavors to blend. Yum. Ingredients. Beef meatball bake with feta. A few years ago I was a nanny for a really horrible family. 1 tablespoon minced shallot. Feta cheese– feta cheese is a Greek staple and adds creaminess, saltiness, and deliciousness to the meatballs. ! Turkey Feta Meatballs are so good!!! Cook time: 20 minsTotal time: 20 mins Serves: 25 meatballs. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. January 9, 2018 Chicken Meatballs with Feta and Spinach. A whole pound of spinach? These Spinach Feta Meatballs are perfect for a quick, healthy dinner. Of course, these meatballs are also keto-friendly. 50 minutes. How to make Greek Spanakopita Chicken Meatballs. Add feta and parmesan, and stir to combine. I was brainstorming meatballs ideas ALL DAY on Friday… (I’m a very complex person.) Add chopped onion and cook for 2 – 4 minutes or until the onion softens and becomes translucent. 1½ Syns per serving. Garlic– always use freshly minced garlic, not garlic powder. https://www.homechef.com/meals/greek-spinach-and-feta-chicken I can’t recall a meat-loaf combination that I didn’t love. Tags. The result is incredible either way! Hi friends! Serves 4 . Makes 24 meatballs and a little over 1 cup’s worth of sauce . Ground chicken breast is very lean.) Sep 21, 2019 - Explore Barbara DeSanto's board "Spinach feta chicken" on Pinterest. Swap the harissa paste for chipotle paste to take this dish in a deliciously different direction! This recipe is perfect if you are on low carb diet, with only 1g sugar per serving. The best part is the spinach doesn’t overpower the taste, but adds a huge amount of minerals and fiber. Serve on top of a Greek Salad with more feta, tomatoes, Greek olives and instead of pesto, use this lemony vinaigrette. Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. Red onion– a must! Why you’ll love these Greek Meatballs. The added feta cheese in the meatball mixture is all kinds of delicious. The SEA SALT Bowls, Recipes chicken meatballs, feta cheese, garlic, Recipe, Spinach, the best chicken meatballs, The Sea Salt 4 Comments. These meatballs freeze well, too. It's so easy to mix up the flavors in meatballs, plus, you can eat them over almost anything: the usual pasta, in a sandwich, over the top of a salad, you name it. To make these meatballs, I use ground chicken but you can also use ground turkey too. Place the meatballs on the baking sheet and bake for 14-17 minutes, or until lightly golden and just cooked through. We added Spinach to keep them juicy and moist. Ingredients: 1 (5oz.) They’re perfect served over noodles as a healthy meatless dinner. Low-Carb. The first version was made with all beef, which was at least 15% fat. And let me tell you, they were a total hit! Gluten-Free. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake If you don’t have an Airfryer, by all means fry these meatballs in a heavy cast-iron skillet. This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. See more ideas about spinach and feta, recipes, feta chicken. Ground beef has a lot of fat to help keep the moisture while baking so it does not require additional. I preferred to use parsley in this dish for flavor, however if you would like to turn this into a more traditional ‘spanakorizo’, add in 2 cups of chopped fresh spinach. ground beef (80% lean, 20% fat) ¾ cup Stuffing Mix; 1 egg; 1 Tablespoons chicken broth (can sub water) ⅛ cup dried cranberries; 2 garlic cloves, minced ; 1 small onion: VERY finely diced. 6 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon chopped fresh mint Zest of … “Don’t believe everything you read on the internet!” That’s London-based Izy Hossack, speaking with me on the A Couple Cooks podcast. Greek Feta Meatballs with Lamb and Beef or All Beef. It made 24 good sized meatballs. I changed up the flavor profile of these Greek Meatballs by first using ground chicken. Spinach and Feta Meatballs. The kids were spoiled and nasty and the mother was always home, and usually in bed. Tender meatballs filled with creamy Feta and spinach with hints of dried cranberry. Heat oil in a fry pan on low heat. Posted by libby in chicken & turkey, healthy choices, love to cook , Mediterranean ≈ 18 Comments. Yes, please! These Spinach Feta Meatballs are a new favorite around here. Egg– for binding the meatballs … You won’t believe it….It only … Method. The feta cheese gets all gooey and creamy, the spinach is super tender so it doesn’t disrupt the otherwise smooth texture of the meatballs … I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. These are pretty good meatballs, and not very hard to put together. Cook for 1 minute or until the spinach just starts to wilt then remove from heat and set aside to cool. Just popping in to share a quick dinner recipe with you guys! Best served in tomato sauce. 8 Ingredients, <30 minutes. 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