Placing the turkey in the boiling water does not cok the turkey because it is still in the package. It is dangerous to thaw turkey breast at room temperature, where it would seem to defrost the quickest, because harmful bacteria will start to find the meat once the temperature on the surface rises just a little above freezing. 3 ways to thaw your turkey in time for Thanksgiving. This takes some commitment: to thaw a 16 pound turkey will take 8 hours to thaw, allowing 30 minutes of defrosting time per pound. Keep the turkey in its original wrapping. The Best Way to Thaw Turkey. It should take approximately 30 minutes per pound to completely thaw. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. Thaw it in the fridge. Submerge the turkey in a large pot or other vessel filled with cool (40 degree) water, changing the water every 30 minutes or continuously running a slow stream of water from the tap. The back and bottom of the fridge generally stay the coldest. A 15 pound bird will take about 3 days to thaw completely. When the water gets cold, refill the sink with warmer water. The turkey should … So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. Allow at least 1 day of thawing for every 4 lbs of turkey. Leave the ground turkey in the fridge for up to a day until it thaws. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Here's why you should use your sink, not your microwave to help chicken thaw. Defrosting a turkey isn't hard. Refrigerator Method: This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. 1. "This will quickly bring it up to temperature but won't make it too warm." The USDA recommends this method, and it's even safe enough that you could re-freeze the thawed turkey if you want to. Bonus: How to roast a frozen turkey. Before it's popped in there, lay it on a rimmed tray, which will catch any leaks. The cold water will thaw your turkey, but keep it out of the temperature danger zone. "If your turkey weighs 16 pounds, it will take about four days to thaw. However, the thawing process will require a lot more attention on your behalf. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. But, as savvy cooks know, microwaves may be quick and convenient, but they often compromise the quality of food as a trade-off. How to Quickly Thaw a Turkey. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. To thaw the turkey, submerge the bag in a … 1. This is the fastest way that I know of to defrost a turkey. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. The U.S. Department of Agriculture's (USDA) food safety guidelines state that a whole turkey requires a full day for every 5 pounds, while 1 pound of ground beef typically thaws in one day. Im a big procrastinater so this works pretty fast when im in a rush, so since yours is already somewhat defrosted it would defrost even faster. How long to thaw turkey in the refrigerator: Defrost the turkey for approximately 24 hours for every four pounds, so a 16-pound bird would take about four days. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Just follow the tips in the latter part of this article. Count 4 lbs of turkey per 24 hours: 8 to 12 … The submersion method will thaw your turkey at a rate of about 30 minutes per pound. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). How to thaw a Thanksgiving turkey. Cold Water Thawing. Thaw it in the fridge. The best way to thaw a turkey is to let it happen naturally in the fridge. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. The time the turkey takes to thaw will vary based on the temperature of your refrigerator. Never thaw your turkey at room temperature! The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird , and you MUST keep the water 40 F or colder the entire time. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. Let the turkey sit in the water. Controlling the thawing process using safe methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth. It takes up to 6 minutes per pound to thaw this way, though time varies by … Keep doing this. Turkey stay a the correct temperature to prevent proliferation of bacteria, but ensure thawing at the same time. If … Weigh the turkey down with a plate or bowl if it floats. Thaw for 1 day per every 4 pounds; This method should be planned well in advance to ensure you’ve given the turkey enough time to thaw. Use turkey within 4 days after thawing. Next, make sure your turkey is totally submerged in the water. RELATED: The easy way to make healthier comfort foods. If you need to know how to thaw a turkey fast, skip ahead to the second point outlined below.But if you want to know why turkey thawing is kind of a … Refrigerator thawing is the number one most recommended way to thaw a turkey. The best way to thaw turkey breast is in the refrigerator. Also, you can hold the thawed turkey in the fridge for up to 2 days before cooking. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. (It'll go more quickly if you regularly change the water, since it'll cool very quickly with your frozen turkey.) If you've really forgotten until the last minute, you can stick a rock-hard, frozen turkey straight into the oven. How to thaw a Thanksgiving turkey. If your turkey doesn’t fit in your sink or biggest pot, just be sure to flip it frequently. This is both so it will thaw evenly and also to make sure everything stays chilled and safe. Plot twist: don't thaw your turkey at all! Because of the potential for bacterial growth, you should avoid certain thawing methods, including leaving the turkey breast at room temperature. "The quickest and safest way to thaw a turkey is to put it in a bowl with a small stream of cold running water running over it," says Williams. Keep turkey in original wrapper and place on tray. While frozen, a turkey is safe indefinitely. Nov. 21, 2018 8:42 a.m. PT. It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. It just takes some time. Place the turkey in an oven bag or your brining container. Ashlee Clark Thompson. How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. Note: Changing the water every 30 minutes is key for food safety, so be sure to set a reminder. When the outside of the turkey is pretty much defrosted, run warm water inside the turkey, after removing the pouch that's inside it. A much safer option is the one Alton Brown (of Good Eats) recommends. Make sure the frozen turkey is in a leak-proof package or plastic bag. How to thaw a frozen turkey in cold water If you don’t have the time to thaw your turkey in the fridge, this is one of the fastest ways. The best fast way to defrost or thaw chicken or poultry safely is easy and quick. So, for a ten-pound turkey, you’re looking at about five hours of thaw time. You can thaw a frozen turkey faster in cold water than in the fridge. Even 1 lb (0.45 kg) of ground turkey will take 12-24 hours to thaw. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 hour. Place turkey on a tray on a bottom shelf in refrigerator; Allow 5 hours of thawing time per pound (10 hours/kg). Place the turkey in a large pan to catch any liquid that will melt from the turkey as it thaws. You also should avoid using warm or hot water to thaw the turkey. Depending on the size of the meat you need to thaw, this method may take a full day or longer. Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to). 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