To cut and fold is to blend a mixture by using one of two motions; 1) cutting through the mixture with the edge of a spoon or other implement, or; 2) sliding the implement along the bottom of the bowl and bringing it up at the side so as to lift the lower portion of the mixture and fold it … [VERB noun PARTICLE noun] See full dictionary entry for fold. What is the definition of cut in when used in cooking? tapioca. This is the part of recipe that I don't get: Boil pineapple juice; stir into unflavored gelatin. Learn More Okay! 2. The … Well, it doesn’t mean to cut into something with a knife. Cooking involving multiple ingredients, spices, and liquids combined over a low heat and cooked typically for a period of several hours, to create a soup or stew. 0. From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. over upon itself. Other results All matches. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. 1. fold in - fold in - definition of fold in > or fold into In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. A hollow; small valley. Before you put your clean sheets and towels away in the closet, you should probably fold them. Fold - Definition and Cooking Information - RecipeTips.com. 30 synonyms of fold from the Merriam-Webster Thesaurus, plus 57 related words, definitions, and antonyms. you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. Get daily tips and expert advice to help you take your cooking skills to the next level. Fold or Folding: A method of gently mixing ingredients. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking Fold the outer 1/4 part on the right towards the middle. fold something in | fold something into something (in cooking) to add one substance to another and gently mix them together. Cooking Definitions for the Recipes > Definitions A to Z. I'm trying to make a broken glass cake and I don't understand part of the recipe. … To make compact by doubling or bending over parts: folded the laundry; folded the chairs for stacking. GAMES BROWSE THESAURUS WORD OF THE DAY WORDS AT PLAY. Menu. The French term used to describe the residue or particles of food remaining after meat and/or vegetables have been browned or cooked. The definition of a fold is a crease, something that has been bended or the act of bending one part over another. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. jump to other results. This is the part of recipe that I don't get: Boil pineapple juice; stir into unflavored gelatin. Translations. For more information and printable recipes, please visit holidaykitchen.tv. annick vanderschelden photography / Getty Images. How to Fold Egg Whites or Whipped Cream Into Batter, The 7 Best Ramekins and Soufflé Dishes of 2021. Before you put your clean sheets and towels away in the closet, you should probably fold them. When you're cooking and baking, you need to understand terms and words and what they mean. For example, if beaten egg whites are blended too thoroughly, the egg whites will lose their volume. To fold is to crease or bend something over so it covers part of itself. It is actually a mixing method used to incorporate butter or shortening into dry flour. 1. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. Set aside until slightly thickened. sweetened condensed milk. Cooking tips: To fold means to mix gently, bringing spatula or other cooking utensil down through the mixture, across the bottom, and then back up over the top, until blended. (noun) Dictionary ! It is important not to completely blend the ingredients together. An example of a fold is a crease in a piece of construction paper. Fold definition is - to lay one part over another part of. 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